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本文引用的文献

1
Compatibility in the Ustilago maydis-maize interaction requires inhibition of host cysteine proteases by the fungal effector Pit2.在玉米黑粉菌-玉米互作中,相容性要求真菌效应物 Pit2 抑制宿主半胱氨酸蛋白酶。
PLoS Pathog. 2013 Feb;9(2):e1003177. doi: 10.1371/journal.ppat.1003177. Epub 2013 Feb 14.
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Glycocapture-based proteomics for secretome analysis.基于 Glycocapture 的蛋白质组学用于分泌组分析。
Proteomics. 2013 Feb;13(3-4):512-25. doi: 10.1002/pmic.201200414. Epub 2013 Jan 14.
3
The Ustilago maydis effector Pep1 suppresses plant immunity by inhibition of host peroxidase activity.玉米黑粉菌效应因子 Pep1 通过抑制宿主过氧化物酶活性来抑制植物免疫。
PLoS Pathog. 2012;8(5):e1002684. doi: 10.1371/journal.ppat.1002684. Epub 2012 May 10.
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Identification of O-mannosylated virulence factors in Ustilago maydis.鉴定玉米黑粉菌中的 O-甘露糖基化毒力因子。
PLoS Pathog. 2012;8(3):e1002563. doi: 10.1371/journal.ppat.1002563. Epub 2012 Mar 1.
5
Impact of the lectin chaperone calnexin on the stress response, virulence and proteolytic secretome of the fungal pathogen Aspergillus fumigatus.凝集素伴侣蛋白 calnexin 对真菌病原体烟曲霉应激反应、毒力和蛋白水解分泌组的影响。
PLoS One. 2011;6(12):e28865. doi: 10.1371/journal.pone.0028865. Epub 2011 Dec 7.
6
Mechanisms and principles of N-linked protein glycosylation.N-连接蛋白糖基化的机制和原理。
Curr Opin Struct Biol. 2011 Oct;21(5):576-82. doi: 10.1016/j.sbi.2011.08.005.
7
Metabolic priming by a secreted fungal effector.代谢引发:由分泌的真菌效应子引发。
Nature. 2011 Oct 5;478(7369):395-8. doi: 10.1038/nature10454.
8
A secreted fungal effector of Glomus intraradices promotes symbiotic biotrophy.丛枝菌根真菌根内定殖真菌效应物促进共生生物营养。
Curr Biol. 2011 Jul 26;21(14):1204-9. doi: 10.1016/j.cub.2011.06.044. Epub 2011 Jul 14.
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Pathogenicity determinants in smut fungi revealed by genome comparison.通过基因组比较揭示黑粉菌中的致病性决定因素。
Science. 2010 Dec 10;330(6010):1546-8. doi: 10.1126/science.1195330.
10
Protein glycosylation in the phytopathogen Ustilago maydis: From core oligosaccharide synthesis to the ER glycoprotein quality control system, a genomic analysis.植物病原菌玉米黑粉菌中的蛋白糖基化:从核心寡糖合成到内质网糖蛋白质量控制系统的基因组分析。
Fungal Genet Biol. 2010 Sep;47(9):727-35. doi: 10.1016/j.fgb.2010.06.004. Epub 2010 Jun 8.

内质网糖苷酶和蛋白质质量控制因子共同作用于建立玉米黑粉菌的生物寄生。

Endoplasmic reticulum glucosidases and protein quality control factors cooperate to establish biotrophy in Ustilago maydis.

机构信息

Centro Andaluz de Biología del Desarrollo, Universidad Pablo de Olavide-Consejo Superior de Investigaciones Científicas, 41013 Seville, Spain.

出版信息

Plant Cell. 2013 Nov;25(11):4676-90. doi: 10.1105/tpc.113.115691. Epub 2013 Nov 26.

DOI:10.1105/tpc.113.115691
PMID:24280385
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3875743/
Abstract

Secreted fungal effectors mediate plant-fungus pathogenic interactions. These proteins are typically N-glycosylated, a common posttranslational modification affecting their location and function. N-glycosylation consists of the addition, and subsequent maturation, of an oligosaccharide core in the endoplasmic reticulum (ER) and Golgi apparatus. In this article, we show that two enzymes catalyzing specific stages of this pathway in maize smut (Ustilago maydis), glucosidase I (Gls1) and glucosidase II β-subunit (Gas2), are essential for its pathogenic interaction with maize (Zea mays). Gls1 is required for the initial stages of infection following appressorium penetration, and Gas2 is required for efficient fungal spreading inside infected tissues. While U. maydis Δgls1 cells induce strong plant defense responses, Δgas2 hyphae are able to repress them, showing that slight differences in the N-glycoprotein processing can determine the extent of plant-fungus interactions. Interestingly, the calnexin protein, a central element of the ER quality control system for N-glycoproteins in eukaryotic cells, is essential for avoiding plant defense responses in cells with defective N-glycoproteins processing. Thus, N-glycoprotein maturation and this conserved checkpoint appear to play an important role in the establishment of an initial biotrophic state with the plant, which allows subsequent colonization.

摘要

分泌型真菌效应因子介导植物-真菌致病性相互作用。这些蛋白质通常经过 N-糖基化修饰,这是一种常见的翻译后修饰,影响它们的位置和功能。N-糖基化包括在内质网 (ER) 和高尔基体中添加寡糖核心,以及随后的成熟过程。在本文中,我们表明,两种催化玉米黑粉菌(Ustilago maydis)中该途径特定阶段的酶,葡萄糖苷酶 I(Gls1)和葡萄糖苷酶 II β-亚基(Gas2),对于其与玉米(Zea mays)的致病性相互作用是必不可少的。Gls1 是在附着胞穿透后感染的初始阶段所必需的,而 Gas2 是在感染组织内真菌有效扩散所必需的。虽然 U. maydis Δgls1 细胞会诱导强烈的植物防御反应,但 Δgas2 菌丝能够抑制这些反应,表明 N-糖蛋白加工的细微差异可以决定植物-真菌相互作用的程度。有趣的是,钙连蛋白蛋白,一种真核细胞中 N-糖蛋白内质网质量控制体系的核心元件,对于避免具有缺陷 N-糖蛋白加工的细胞中的植物防御反应是必不可少的。因此,N-糖蛋白成熟和这个保守的检查点似乎在与植物建立初始共生状态中发挥重要作用,从而允许随后的定植。