McMahon Adrienne, Christiansen Scott, Shine Lynsey, Loi Calvin, Dowell Dawn
Wyeth Nutrition, Askeaton, Co. Limerick, Ireland.
J AOAC Int. 2013 Sep-Oct;96(5):1073-81. doi: 10.5740/jaoacint.13-103.
This HPLC method, with both variable UV and fluorescence detection, allows for the simultaneous determination of vitamin A palmitate, vitamin A acetate, and total vitamin E in infant, pediatric, and adult nutritional formulas. The concentration of each vitamin form is calculated by comparison with standards of known concentration. Following hydrolysis, the vitamins are extracted into iso-octane and analyzed by normal phase (NP) HPLC. The method was evaluated for linearity, precision, and accuracy using a selection of the Stakeholder Panel on Infant Formula and Adult Nutritionals (SPIFAN) matrixes, including milk-based, soy-based, and hydrolyzed protein, as well as high- and low-fat products. A single-laboratory validation has been completed for all analytes using a selection of SPIFAN matrixes. Performance parameters included a working range of 2-450 microg/100 g ready-to-feed for vitamin A and 0.03-8.0 mgl100 g reconstituted final product for vitamin E. LOD was <1.0 microg and <0.1 mgl100 g reconstituted final product for vitamins A and E, respectively; RSD was 1.08-8.70% over a range of concentration; and average recoveries of 97.4-101.3%. Repeatability of <4% for vitamin A and <8% for vitamin E was calculated from five laboratories using this method. Results indicate that this method is suitable for the analysis of vitamins A and E in all forms of infant, adult, and pediatric formulas (powders, ready-to-feed liquids, and liquid concentrates). The Expert Review Panel (ERP) of Infant Formula reviewed this method separately for vitamins A and E, including all available method validation data at the AOAC INTERNATIONAL Annual Meeting on September 29, 2012. Following evaluation of the data for both methods, the ERP agreed that both methods met the standard method performance requirements articulated by SPIFAN. The ERP granted First Action status to both methods, and recommended that a single method be published for the simultaneous determination of vitamin A palmitate, vitamin A acetate, and total vitamin E (DL-a-tocopherol and DL-alpha-tocopherol acetate) in infant formula and adult nutritionals by NP HPLC.
这种高效液相色谱法同时具备可变紫外和荧光检测功能,可用于同时测定婴儿、儿童及成人营养配方食品中的棕榈酸视黄酯、醋酸视黄酯和总维生素E。通过与已知浓度的标准品进行比较来计算每种维生素形式的浓度。水解后,将维生素萃取到异辛烷中,并用正相(NP)高效液相色谱法进行分析。使用包括乳基、大豆基和水解蛋白以及高脂肪和低脂肪产品在内的婴儿配方食品和成人营养物质利益相关者小组(SPIFAN)的多种基质对该方法进行了线性、精密度和准确度评估。使用多种SPIFAN基质对所有分析物完成了单实验室验证。性能参数包括维生素A的工作范围为2 - 450微克/100克即食产品,维生素E的工作范围为0.03 - 8.0毫克/100克复溶最终产品;维生素A和维生素E的检出限分别为<1.0微克/100克复溶最终产品和<0.1毫克/100克复溶最终产品;在一定浓度范围内相对标准偏差为1.08 - 8.70%;平均回收率为97.4 - 101.3%。使用该方法从五个实验室计算得出维生素A的重复性<4%,维生素E的重复性<8%。结果表明,该方法适用于分析所有形式的婴儿、成人及儿童配方食品(粉末、即食液体和液体浓缩物)中的维生素A和维生素E。婴儿配方食品专家评审小组(ERP)分别对维生素A和维生素E的该方法进行了评审,包括2012年9月29日AOAC国际年会上所有可用的方法验证数据。在对两种方法的数据进行评估后,ERP一致认为这两种方法均符合SPIFAN阐明的标准方法性能要求。ERP授予这两种方法首次行动状态,并建议发布一种单一方法,用于通过NP高效液相色谱法同时测定婴儿配方食品和成人营养物质中的棕榈酸视黄酯, 醋酸视黄酯和总维生素E(DL-α-生育酚和DL-α-生育酚醋酸酯)。