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低脂肪共生乳中果寡糖对发酵特征和活菌数的影响。

Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk.

机构信息

Departamento de Tecnologia Bioquímico-Farmacêutica, Universidade de São Paulo, São Paulo, SP, Brazil. ; Department of Chemical and Process Engineering, University of Genova, Genova, Italy.

出版信息

Braz J Microbiol. 2013 Oct 30;44(2):431-4. doi: 10.1590/S1517-83822013000200014. eCollection 2013.

DOI:10.1590/S1517-83822013000200014
PMID:24294233
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3833139/
Abstract

This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by the co-culture with B. lactis and by both inulin or oligofructose in low fat milk.

摘要

本研究评估了益生元对嗜热链球菌与嗜酸乳杆菌、保加利亚乳杆菌、鼠李糖乳杆菌和双歧杆菌共生培养时发酵特性和生长的影响。在低脂牛奶中，与双歧杆菌共培养以及添加菊粉或低聚果糖均可正向影响酸化速率和活菌数。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/098d/3833139/c345cf556795/bjm-44-431-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/098d/3833139/c345cf556795/bjm-44-431-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/098d/3833139/c345cf556795/bjm-44-431-g001.jpg

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本文引用的文献

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Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.不同益生元对脱脂共生发酵乳发酵动力学、益生菌存活率及脂肪酸谱的影响
Int J Food Microbiol. 2009 Jan 15;128(3):467-72. doi: 10.1016/j.ijfoodmicro.2008.10.012. Epub 2008 Oct 20.
2
Kinetic analysis of bifidobacterial metabolism reveals a minor role for succinic acid in the regeneration of NAD+ through its growth-associated production.双歧杆菌代谢的动力学分析表明，琥珀酸在通过其生长相关产生来再生NAD⁺过程中起次要作用。
Appl Environ Microbiol. 2006 Aug;72(8):5204-10. doi: 10.1128/AEM.00146-06.
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Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
德氏乳杆菌保加利亚亚种、嗜热链球菌、嗜酸乳杆菌、双歧杆菌、干酪乳杆菌、鼠李糖乳杆菌和丙酸杆菌的选择性计数。
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Analysis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20.对食用含有鼠李糖乳杆菌DR20的益生菌产品的人体受试者粪便微生物群的分析。
Appl Environ Microbiol. 2000 Jun;66(6):2578-88. doi: 10.1128/AEM.66.6.2578-2588.2000.
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Inulin and oligofructose: what are they?菊粉和低聚果糖：它们是什么？
J Nutr. 1999 Jul;129(7 Suppl):1402S-6S. doi: 10.1093/jn/129.7.1402S.
6
Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria.用于嗜热链球菌、德氏保加利亚乳杆菌亚种、嗜酸乳杆菌和双歧杆菌选择性计数的培养基评估。
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Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.人类结肠微生物群的饮食调节：引入益生元的概念。
J Nutr. 1995 Jun;125(6):1401-12. doi: 10.1093/jn/125.6.1401.