Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade de Coimbra, 3004-535 Coimbra, Portugal.
Food Chem. 2014 Apr 15;149:215-20. doi: 10.1016/j.foodchem.2013.10.114. Epub 2013 Nov 1.
A simple, economic, highly sensitive and highly selective method for the detection of caffeine has been developed at bare and Nafion-modified glassy carbon electrodes (GCE). The electrochemical behaviour of caffeine was examined in electrolyte solutions of phosphate buffer saline, sodium perchlorate, and in choline chloride plus oxalic acid, using analytical determinations by fixed potential amperometry, phosphate buffer saline being the best. Modifications of the GCE surface with poly(3,4-ethylenedioxythiophene) (PEDOT), Nafion, and multi-walled carbon nanotubes were tested in order to evaluate possible sensor performance enhancements, Nafion giving the most satisfactory results. The effect of interfering compounds usually found in samples containing caffeine was examined at GCE without and with Nafion coating, to exclude interferences, and the sensors were successfully applied to determine the caffeine content in commercial beverages and drugs.
在裸玻碳电极和 Nafion 修饰玻碳电极上已经开发出一种简单、经济、高灵敏和高选择性的咖啡因检测方法。使用固定电位安培法进行分析测定,在磷酸盐缓冲盐水、高氯酸钠和氯化胆碱加草酸电解质溶液中研究了咖啡因的电化学行为,结果表明磷酸盐缓冲盐水是最佳的。为了评估可能的传感器性能增强,测试了用聚(3,4-乙二氧基噻吩)(PEDOT)、Nafion 和多壁碳纳米管对玻碳电极表面的修饰,结果表明 Nafion 的效果最令人满意。研究了在没有和有 Nafion 涂层的情况下,通常在含有咖啡因的样品中发现的干扰化合物对 GCE 的影响,以排除干扰,并且成功地将传感器应用于测定商业饮料和药物中的咖啡因含量。