Maekawa Masamitsu, Shimada Miki, Iida Takashi, Goto Junichi, Mano Nariyasu
Department of Pharmaceutical Sciences, Tohoku University Hospital, 1-1 Seiryo-machi, Aoba-ku, Sendai 980-8574, Japan.
Department of Chemistry, College of Humanities and Sciences, Nihon University, Sakurajousui, Setagaya-ku, Tokyo 156-8550, Japan.
Steroids. 2014 Feb;80:80-91. doi: 10.1016/j.steroids.2013.11.016. Epub 2013 Dec 1.
We examined the characteristics of several bile acids and some steroid conjugates under low-energy-collision-induced dissociation conditions using a triple quadrupole tandem mass spectrometer. According to conjugation types, we observed characteristic product ions and/or neutral losses in the product ion spectra. Amino acid conjugates afforded specific product ions. For example, glycine-conjugated metabolites routinely produced a product ion at m/z 74, and taurine-conjugated metabolites produced product ions at m/z 124, 107, and 80. When a strong peak appeared at m/z 97, the molecule contained a sulfate group. In contrast to amino acid conjugates, carbohydrate conjugates required a combination of product ions and neutral losses for identification. We could discriminate a glucoside from an acyl galactoside according to the presence or absence of a product ion at m/z 161 and a neutral loss of 180 Da. Discrimination among esters, aliphatic ethers, and phenolic ether types of glucuronides was based upon differences in the intensities of a product ion at m/z 175 and a neutral loss of 176 Da. Furthermore, N-acetylglucosamine conjugates showed a characteristic product ion at m/z 202 and a neutral loss of 203 Da, and the appearance of a product ion at m/z 202 revealed the existence of N-acetylglucosamine conjugated to an aliphatic hydroxyl group without a double bond in the immediate vicinity. Together, the data presented here will help to enable the identification of unknown conjugated cholesterol metabolites by using low-energy collision-induced dissociation.
我们使用三重四极杆串联质谱仪,在低能量碰撞诱导解离条件下研究了几种胆汁酸和一些类固醇共轭物的特征。根据共轭类型,我们在产物离子谱中观察到了特征性的产物离子和/或中性丢失。氨基酸共轭物产生特定的产物离子。例如,甘氨酸共轭代谢物通常在m/z 74处产生一个产物离子,而牛磺酸共轭代谢物在m/z 124、107和80处产生产物离子。当在m/z 97处出现强峰时,该分子含有一个硫酸基团。与氨基酸共轭物不同,碳水化合物共轭物需要结合产物离子和中性丢失来进行鉴定。我们可以根据m/z 161处产物离子的有无以及180 Da的中性丢失来区分葡萄糖苷和酰基半乳糖苷。葡萄糖醛酸苷的酯型、脂肪族醚型和酚醚型之间的区分是基于m/z 175处产物离子强度的差异以及176 Da的中性丢失。此外,N-乙酰葡糖胺共轭物在m/z 202处显示出特征性产物离子以及203 Da的中性丢失,并且m/z 202处产物离子的出现揭示了在紧邻位置没有双键的脂肪族羟基上共轭有N-乙酰葡糖胺的存在。总之,本文给出的数据将有助于通过使用低能量碰撞诱导解离来鉴定未知的共轭胆固醇代谢物。