Department of Biochemistry and Molecular Pharmacology, University of Massachusetts Medical School, Worcester, MA 01605, USA.
School of Life Sciences, École Polytechnique Fédérale de Lausanne, Switzerland.
Evolution. 2013 Dec;67(12):3512-22. doi: 10.1111/evo.12207. Epub 2013 Aug 2.
The role of adaptation in molecular evolution has been contentious for decades. Here, we shed light on the adaptive potential in Saccharomyces cerevisiae by presenting systematic fitness measurements for all possible point mutations in a region of Hsp90 under four environmental conditions. Under elevated salinity, we observe numerous beneficial mutations with growth advantages up to 7% relative to the wild type. All of these beneficial mutations were observed to be associated with high costs of adaptation. We thus demonstrate that an essential protein can harbor adaptive potential upon an environmental challenge, and report a remarkable fit of the data to a version of Fisher's geometric model that focuses on the fitness trade-offs between mutations in different environments.
适应在分子进化中的作用几十年来一直存在争议。在这里,我们通过对 Hsp90 区域的所有可能点突变在四种环境条件下进行系统的适应性测量,揭示了酿酒酵母的适应潜力。在高盐环境下,我们观察到许多有益突变,与野生型相比,其生长优势高达 7%。所有这些有益突变都与较高的适应成本有关。因此,我们证明了在环境挑战下,一种必需的蛋白质可以具有适应潜力,并报告了数据与 Fisher 几何模型的一个版本的惊人拟合,该模型侧重于不同环境中突变之间的适应性权衡。