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日本刺参多糖及其抗氧化活性。

Polysaccharides from Panax japonicus C.A. Meyer and their antioxidant activities.

机构信息

Institute of Traditional Chinese Medicine and Natural Products, College of Pharmacy, Jinan University, 510632 Guangzhou, China; Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research, Jinan University, Guangzhou 510632, China.

出版信息

Carbohydr Polym. 2014 Jan 30;101:386-91. doi: 10.1016/j.carbpol.2013.09.038. Epub 2013 Sep 23.

Abstract

Polysaccharides named as PP1, PP2, PP3, PP4 and PP5 were extracted and isolated from the rhizomes of Panax japonicus C.A. Meyer, a well-known Chinese traditional medicine, by controlling the final concentration of solution to precipitate the polysaccharides. The molecular weight of polysaccharides was determined by HGPLC chromatography system. The monosaccharide composition was analyzed by Gas chromatography on an Agilent 6890A instrument using a DB-35MS column and flame-ionization detector. All of the polysaccharides were heteropolysaccharides and consisted of arabinose, glucose and galactose. The content of arabinose increased with the increasing of ethanol concentration and PP5 had the most arabinose content in these samples. IR spectra indicated obvious characteristic peaks of polysaccharide, the presence of uronic acids. Their antioxidant activities were evaluated by various established in vitro systems, including scavenging activity of superoxide anion, hydroxyl radical, ABTS and DPPH radicals. Both samples showed inhibitory effects on superoxide, hydroxyl, ABTS and DPPH radical. And PP5 shows more clearly and relatively stronger capacity than other polysaccharides on the protective effect of DNA damage.

摘要

从中药人参的根茎中提取并分离出了名为 PP1、PP2、PP3、PP4 和 PP5 的多糖,通过控制溶液的最终浓度来沉淀多糖。多糖的分子量采用 HGPLC 色谱系统进行测定。使用 Agilent 6890A 仪器上的 DB-35MS 柱和火焰离子化检测器通过气相色谱分析单糖组成。所有多糖均为杂多糖,由阿拉伯糖、葡萄糖和半乳糖组成。随着乙醇浓度的增加,阿拉伯糖的含量增加,而在这些样品中,PP5 含有最多的阿拉伯糖。红外光谱表明多糖存在明显的特征峰,即糖醛酸。通过各种已建立的体外系统评估了它们的抗氧化活性,包括超氧阴离子、羟基自由基、ABTS 和 DPPH 自由基的清除活性。两种样品均对超氧、羟基、ABTS 和 DPPH 自由基表现出抑制作用,而 PP5 在保护 DNA 损伤方面的效果比其他多糖更为明显和相对更强。

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