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pH 值及其他因素对菠菜叶绿体光合作用中磷酸盐依赖性的影响。

Effects of pH and other factors on the phosphate dependence of photosynthesis in spinach chloroplasts.

机构信息

U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Department of Crop Science and Botany, North Carolina State University, 27650, Raleigh, NC, USA.

出版信息

Planta. 1980 Oct;149(5):485-92. doi: 10.1007/BF00385753.

Abstract

Chloroplast stromal volume and pH influenced the phosphate (Pi)-dependence of photosynthesis of spinach (Spinacia oleracea L.) chloroplasts. Decreasing the sorbitol concentration in the reaction mixture from 0.35 to 0.25 M, or decreasing the external pH from 8.3 to 7.3, extended the induction period of photosynthesis and decreased both the optimal [Pi] and the minimal [Pi] required to inhibit O2 evolution completely. At least part of the effect of external pH was attributable to changes in stromal pH on the basis of effects of NH4Cl and sodium acetate at a constant external pH. When the external pH was increased from 7.3 to 8.3, the stromal pH changed only about 0.6 pH units. Hence, the pH gradient across the envelope was diminished and the efflux of phosphoglycerate relative to dihydroxyacetone phosphate was enhanced.Calvin-cycle activity, varied with light intesity or electron transport inhibitors, affected the rate of photosynthesis but not the induction period or the Pi optimum for photosynthesis. Relatively low Calvin-cycle activity was apparently sufficient to fill metabolite pools and thus terminate the induction period. The results indicate that pH does not affect the Pi dependence of photosynthesis by reducing Calvin-cycle activity. Rather, it is postulated that at low stromal pH, larger metabolic pools are required to maintain maximum rates of photosynthesis because of changes in substrate affinity of some Calvin-cycle enzymes. Consequently, chloroplast photosynthesis would be more sensitive to exogenous Pi.

摘要

叶绿体基质体积和 pH 值影响菠菜(Spinacia oleracea L.)叶绿体光合作用对磷酸盐(Pi)的依赖性。将反应混合物中的山梨醇浓度从 0.35 M 降低到 0.25 M,或将外部 pH 值从 8.3 降低到 7.3,会延长光合作用的诱导期,并降低完全抑制 O2 释放所需的最佳 [Pi] 和最小 [Pi] 值。至少部分外部 pH 值的影响归因于基于 NH4Cl 和乙酸钠在恒定外部 pH 值下对基质 pH 值的影响。当外部 pH 值从 7.3 增加到 8.3 时,基质 pH 值仅变化约 0.6 pH 单位。因此,包膜的 pH 梯度减小,相对于二羟丙酮磷酸的磷酸甘油酸流出增强。卡尔文循环活性随光强度或电子传递抑制剂而变化,会影响光合作用的速率,但不会影响诱导期或光合作用的 Pi 最优值。相对较低的卡尔文循环活性显然足以填充代谢物池,从而终止诱导期。结果表明,pH 值不会通过降低卡尔文循环活性来影响光合作用对 Pi 的依赖性。相反,据推测,在低基质 pH 值下,由于某些卡尔文循环酶的底物亲和力发生变化,需要更大的代谢物池来维持最大的光合作用速率。因此,叶绿体光合作用对外源 Pi 会更敏感。

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