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甘油酸对小麦叶绿体光合作用的影响。

Influence of glycerate on photosynthesis by wheat chloroplasts.

作者信息

Edwards G E, Walker D A

出版信息

Arch Biochem Biophys. 1984 May 15;231(1):124-35. doi: 10.1016/0003-9861(84)90369-2.

Abstract

Glycerate was found to effect photosynthetic O2 evolution in wheat chloroplasts by its conversion to triose phosphate and by influencing the rate of photosynthesis through the reductive pentose phosphate pathway. In the absence of bicarbonate, the photosynthetic O2 evolution with glycerate was low (10 to 25 mumol mg chlorophyll-1 h-1), and only about 15% of the rate of bicarbonate-dependent O2 evolution under optimum conditions. This corresponds to a rate of glycerate conversion to triose phosphate of 20 to 50 mumol mg chlorophyll-1 h-1, which appears sufficient to accommodate flux through the glycolate pathway in vivo. Pi was required for this glycerate-dependent O2 evolution; rates remained relatively constant between 0.1 and 40 mM Pi, and proceeded with little lag upon illumination (less than 0.5 min). Evidence for O2 evolution due to glycerate conversion to triose phosphate could be conclusively demonstrated by addition of glycolaldehyde, an inhibitor of the regenerative phase of photosynthesis, which prevents CO2 fixation. The effect of glycerate on photosynthesis in the presence of bicarbonate was determined by measuring both photosynthetic O2 evolution and 14CO2 fixation at varying Pi concentrations. Low concentrations of glycerate (micro- to millimolar levels) prevented inhibition of photosynthesis by Pi. With 1 mM bicarbonate and pH 8.2, which is favorable for glycolate synthesis, maximum rates of photosynthesis were obtained at low Pi (25 microM), whereas strong inhibition of photosynthesis occurred at only 0.2 mM Pi. Addition of glycerate relieved the inhibition of photosynthesis by Pi, indicating the possible importance of glycerate metabolism in the chloroplast under photorespiratory conditions. The initiation of photosynthesis by glycerate at inhibitory Pi levels occurred with little reduction in the ratio of CO2 fixed/O2 evolved, and the main effect of glycerate was on carbon assimilation. While the basis for the beneficial effect of glycerate on CO2 assimilation under moderate to high Pi levels is uncertain, it may increase the concentration of 3-phosphoglycerate (PGA) in the chloroplast, and thus make conditions more favorable for induction of photosynthesis and reduction of PGA to triose phosphate.

摘要

研究发现,甘油酸盐可通过转化为磷酸丙糖以及影响还原戊糖磷酸途径的光合作用速率,来影响小麦叶绿体中的光合放氧。在没有碳酸氢盐的情况下,甘油酸盐存在时的光合放氧速率较低(10至25 μmol mg叶绿素⁻¹ h⁻¹),仅约为最佳条件下依赖碳酸氢盐的放氧速率的15%。这相当于甘油酸盐转化为磷酸丙糖的速率为20至50 μmol mg叶绿素⁻¹ h⁻¹,这一速率似乎足以满足体内通过乙醇酸途径的通量。这种依赖甘油酸盐的光合放氧需要无机磷酸(Pi);在0.1至40 mM Pi之间,速率保持相对恒定,光照后几乎没有延迟(小于0.5分钟)。通过添加乙醇醛(一种光合作用再生阶段的抑制剂,可阻止二氧化碳固定),能够确凿地证明甘油酸盐转化为磷酸丙糖导致放氧的证据。在不同Pi浓度下,通过测量光合放氧和¹⁴CO₂固定来确定甘油酸盐在碳酸氢盐存在时对光合作用的影响。低浓度的甘油酸盐(微摩尔至毫摩尔水平)可防止Pi对光合作用的抑制。在1 mM碳酸氢盐和pH 8.2(有利于乙醇酸合成)的条件下,在低Pi(25 μM)时可获得最大光合速率,而仅在0.2 mM Pi时就会出现强烈的光合作用抑制。添加甘油酸盐可缓解Pi对光合作用的抑制,这表明在光呼吸条件下,甘油酸盐代谢在叶绿体中可能具有重要作用。在抑制性Pi水平下由甘油酸盐引发的光合作用开始时,固定的CO₂/释放的O₂比值几乎没有降低,甘油酸盐的主要作用是对碳同化。虽然在中等至高Pi水平下甘油酸盐对CO₂同化产生有益作用的基础尚不确定,但它可能会增加叶绿体中3-磷酸甘油酸(PGA)的浓度,从而使条件更有利于光合作用的诱导以及PGA还原为磷酸丙糖。

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