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pH对叶绿体光合作用的影响。无机磷酸盐和镁对氧气释放的抑制作用。

Effect of pH on chloroplast photosynthesis. Inhibition of O2 evolution by inorganic phosphate and magnesium.

作者信息

Huber S C

出版信息

Biochim Biophys Acta. 1979 Jan 11;545(1):131-40. doi: 10.1016/0005-2728(79)90120-8.

Abstract
  1. The pH optimum of CO2-dependent O2 evolution by barley (Hordeum vulgare L.) chloroplasts was found to be between 7.8 and 8.2. The addition of 1 mM MgCl2 in the dark inhibited O2 evolution over the entire pH range tested and resulted in a much sharper pH profile centered around pH 8.2. 2. The pH optimum for O2 evolution, in the presence and absence of 1 mM MgCl2, was acid-shifted 0.3--0.4 pH units by 2 mM NH4Cl. The pH optimum of O2 evolution, with and without 1 mM MgCl2, was base-shifted by 2 mM sodium acetate, approx. 0.5 pH units relative to the controls. 3. O2 evolution in the presence of bicarbonate plus 3-phosphoglycerate or ribose-5-phosphate was considerably less sensitive to pH than CO2-dependent O2 evolution in the absence of substrate. With these substrates, both in the presence and absence of 1 mM MgCl2, the pH optimum was broad and was centered around pH 7.8. 4. Inhibition of CO2-dependent O2 evolution by inorganic phosphate and magnesium increased as the pH of the reaction mixture was decreased below the optimum. Decreasing the pH from 8.2 to 7.6, reduced over 3-fold the concentration of inorganic phosphate required to inhibit O2 evolution completely. For magnesium, a similar change in pH reduced the concentration required to inhibit O2 evolution 50% approx. 5-fold. At pH 8.2, magnesium inhibition required inorganic phosphate. Magnesium was not required for inhibition of O2 evolution by inorganic phosphate, but incresaed the relative inhibition observed. 5. Illumination of intact barley chloroplasts increased the activity of NADP-glyceraldehyde-3-P dehydrogenase, phosphoribulokinase and fructose-1,6-diphosphatase. MgCl2 and inorganic phosphate prevented this increase in enzyme activity at concentrations that completely inhibited CO2-dependent O2 evolution. 6. The results obtained suggest that magnesium inhibition of O2 evolution may be caused by enhanced phosphate exchange across the chloroplast envelope.
摘要
  1. 发现大麦(Hordeum vulgare L.)叶绿体依赖二氧化碳的氧气释放的最适pH值在7.8至8.2之间。在黑暗中添加1 mM MgCl2会在整个测试的pH范围内抑制氧气释放,并导致以pH 8.2为中心的更陡峭的pH曲线。2. 在有和没有1 mM MgCl2的情况下,2 mM NH4Cl使氧气释放的最适pH值向酸性方向移动0.3 - 0.4个pH单位。在有和没有1 mM MgCl2的情况下,2 mM醋酸钠使氧气释放的最适pH值向碱性方向移动,相对于对照约0.5个pH单位。3. 在存在碳酸氢盐加3 - 磷酸甘油酸或核糖 - 5 - 磷酸的情况下,氧气释放对pH的敏感性远低于在没有底物时依赖二氧化碳的氧气释放。有这些底物时,无论有无1 mM MgCl2,最适pH值都很宽,且以pH 7.8为中心。4. 随着反应混合物的pH值降至最适值以下,无机磷酸盐和镁对依赖二氧化碳的氧气释放的抑制作用增强。将pH值从8.2降至7.6,完全抑制氧气释放所需的无机磷酸盐浓度降低了3倍以上。对于镁,类似的pH变化使抑制氧气释放50%所需的浓度降低了约5倍。在pH 8.2时,镁的抑制作用需要无机磷酸盐。无机磷酸盐抑制氧气释放不需要镁,但会增加观察到的相对抑制作用。5. 完整大麦叶绿体的光照增加了NADP - 甘油醛 - 3 - 磷酸脱氢酶、磷酸核酮糖激酶和果糖 - 1,6 - 二磷酸酶的活性。MgCl2和无机磷酸盐在完全抑制依赖二氧化碳的氧气释放的浓度下阻止了这种酶活性的增加。6. 所得结果表明,镁对氧气释放的抑制可能是由于叶绿体包膜上磷酸盐交换增强所致。

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