He Xiaoxiao, Li Shengnan, Kaminskyj Susan G W
Department of Biology, University of Saskatchewan, 112 Science Place, Saskatoon, SK, S7N 5E2, Canada.
Mol Microbiol. 2014 Feb;91(3):579-95. doi: 10.1111/mmi.12480. Epub 2014 Jan 7.
Cell walls are essential for fungal survival and growth. Fungal walls are ∼ 90% carbohydrate, mostly types not found in humans, making them promising targets for anti-fungal drug development. Echinocandins, which inhibit the essential β-glucan synthase, are already clinically available. In contrast, α-glucan, another abundant fungal cell wall component has attracted relatively little research attention because it is not essential for most fungi. Aspergillus nidulans has two α-glucan synthases (AgsA and AgsB) and two α-amylases (AmyD and AmyG), all of which affect α-glucan synthesis. Gene deletion showed that AgsB was the major synthase. In addition, AmyG promoted α-glucan synthesis whereas AmyD had a repressive effect. The lack of α-glucan had no phenotypic impact on solid medium, but reduced conidial adhesion during germination in shaken liquid. Moreover, α-glucan level correlated with resistance to Calcofluor White. Intriguingly, overexpression of agsA could compensate for the loss of agsB at the α-glucan level, but not for phenotypic defects. Thus, products of AgsA and AgsB have different roles in the cell wall, consistent with agsA being mainly expressed at conidiation. These results suggest that α-glucan contributes to drug sensitivity and conidia adhesion in A. nidulans, and is differentially regulated by two synthases and two amylases.
细胞壁对于真菌的存活和生长至关重要。真菌细胞壁约90%是碳水化合物,大多是在人类中未发现的类型,这使其成为抗真菌药物开发的有前景的靶点。抑制关键的β-葡聚糖合酶的棘白菌素已在临床上可用。相比之下,α-葡聚糖作为另一种丰富的真菌细胞壁成分,由于对大多数真菌并非必需,因而相对较少受到研究关注。构巢曲霉有两种α-葡聚糖合酶(AgsA和AgsB)以及两种α-淀粉酶(AmyD和AmyG),所有这些都影响α-葡聚糖的合成。基因缺失表明AgsB是主要的合酶。此外,AmyG促进α-葡聚糖的合成,而AmyD具有抑制作用。缺乏α-葡聚糖对固体培养基上的表型没有影响,但在振荡液体中萌发期间会降低分生孢子的附着力。此外,α-葡聚糖水平与对荧光增白剂的抗性相关。有趣的是,agsA的过表达可以在α-葡聚糖水平上补偿agsB的缺失,但不能补偿表型缺陷。因此,AgsA和AgsB的产物在细胞壁中具有不同的作用,这与agsA主要在分生孢子形成时表达一致。这些结果表明,α-葡聚糖有助于构巢曲霉的药物敏感性和分生孢子附着力,并受到两种合酶和两种淀粉酶的差异调节。