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两个编码豌豆 legumin 蛋白的 cDNA 克隆含有序列重复。

Two cDNA clones coding for the legumin protein of Pisum sativum L. contain sequence repeats.

机构信息

Department of Botany, University of Durham, DH1 3LE, Durham, England.

出版信息

Plant Mol Biol. 1984 Mar;3(2):91-6. doi: 10.1007/BF00040033.

DOI:10.1007/BF00040033
PMID:24310304
Abstract

The sequence of two cDNA clones coding for the whole of the β-subunit and most of the α-subunit of legumin are presented together with a considerable amount of protein sequence data to confirm the predicted amino acid sequence. A unique feature shown by these cDNAs is the presence of three 56 base pair tandem repeats in the region encoding the C terminal of the α polypeptide. The tandem repeats are also exhibited in the predicted polypeptide sequence as three 18 amino acid repeats which contain extremely high proportions of polar, mainly acidic, residues. The new sequences are compared to the previously published sequence of some shorter legumin cDNAs (Nature 295: 76-79). In the region where the sequences overlap, the previous cDNAs differ from the new ones by only a few base substitutions but most of the repeated region is not present though the sequences on either side are. The possibility that the absence of the repeats may reflect the difference between two types of legumin gene, rather than an artefact of the cloning of the cDNAs, is discussed.

摘要

本文呈现了两个 cDNA 克隆的序列,它们编码整个β亚基和大部分α亚基的豌豆球蛋白,并提供了大量的蛋白质序列数据来证实预测的氨基酸序列。这些 cDNA 显示出的一个独特特征是,在编码α多肽 C 末端的区域存在三个 56 个碱基对的串联重复。串联重复也在预测的多肽序列中表现为三个 18 个氨基酸的重复,其中包含极高比例的极性、主要是酸性的残基。新序列与先前发表的一些较短豌豆球蛋白 cDNA 的序列进行了比较(《自然》295:76-79)。在序列重叠的区域,先前的 cDNA 与新的 cDNA 只有几个碱基的差异,但重复区域的大部分都不存在,尽管两侧的序列都存在。讨论了缺失重复序列可能反映两种类型的豌豆球蛋白基因之间的差异,而不是 cDNA 克隆的人为产物的可能性。

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本文引用的文献

1
Characterisation of the storage protein subunits synthesised in vitro by polyribosomes and RNA from developing pea (Pisum sativum L.) : I. Legumin.豌豆(Pisum sativum L.)发育过程中多核糖体和 RNA 体外合成的贮藏蛋白亚基的特性。I. 豆球蛋白。
Planta. 1980 Feb;148(1):49-56. doi: 10.1007/BF00385441.
2
Isoelectric-focusing properties and carbohydrate content of pea (Pisum sativum) legumin.豌豆(Pisum sativum)豆球蛋白的等电聚焦特性及碳水化合物含量
Biochem J. 1980 Feb 1;185(2):497-503. doi: 10.1042/bj1850497.
3
The post-translational proteolysis of the subunits of vicilin from pea (Pisum sativum L.).
豌豆(Pisum sativum L.)核编码叶绿体蛋白基因的结构及光依赖型瞬时表达
Mol Gen Genet. 1987 Sep;209(2):234-9. doi: 10.1007/BF00329648.
4
Ginkgo 11S seed storage protein family mRNA: unusual Asn-Asn linkage as post-translational cleavage site.银杏11S种子贮藏蛋白家族mRNA:不寻常的Asn-Asn连接作为翻译后切割位点。
Plant Mol Biol. 1994 Jul;25(4):597-605. doi: 10.1007/BF00029599.
5
A transposon-like structure in the 5' flanking sequence of a legumin gene from Pisum sativum.来自豌豆的豆球蛋白基因5'侧翼序列中的类转座子结构。
Mol Gen Genet. 1988 Apr;212(1):129-33. doi: 10.1007/BF00322455.
6
Characterization of a Gy4 glycinin gene from soybean Glycine max cv. forrest.大豆Glycine max cv. forrest中一个Gy4大豆球蛋白基因的特征分析
Plant Mol Biol. 1992 Mar;18(5):897-908. doi: 10.1007/BF00019204.
豌豆(Pisum sativum L.)中豌豆球蛋白亚基的翻译后蛋白水解作用。
Biochem J. 1982 Dec 1;207(3):629-32. doi: 10.1042/bj2070629.
4
Cloning and sequence analysis reveal structural variation among related zein genes in maize.克隆与序列分析揭示了玉米中相关醇溶蛋白基因间的结构变异。
Cell. 1982 Jul;29(3):1015-26. doi: 10.1016/0092-8674(82)90465-2.
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A structural model for maize zein proteins.玉米醇溶蛋白的结构模型。
J Biol Chem. 1982 Sep 10;257(17):9984-90.
6
Sequence analysis of zein cDNAs obtained by an efficient mRNA cloning method.通过高效mRNA克隆方法获得的玉米醇溶蛋白cDNA的序列分析。
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The vicilin gene family of pea (Pisum sativum L.): a complete cDNA coding sequence for preprovicilin.豌豆(Pisum sativum L.)的豌豆球蛋白基因家族:前豌豆球蛋白的完整cDNA编码序列。
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A rapid enzymatic DNA sequencing technique: determination of sequence alterations in early simian virus 40 temperature sensitive and deletion mutants.一种快速酶促DNA测序技术:猿猴病毒40早期温度敏感型和缺失突变体序列改变的测定
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Sequencing end-labeled DNA with base-specific chemical cleavages.通过碱基特异性化学切割对末端标记的DNA进行测序。
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