College of Food Science, Southwest University , Chongqing 400715, P.R. China.
J Agric Food Chem. 2013 Dec 26;61(51):12683-91. doi: 10.1021/jf4035354. Epub 2013 Dec 17.
Amphiphilic oat β-glucan derivatives carrying octenylsuccinic groups as hydrophobic moieties have been synthesized. Materials with a different degree of substitution (DS) and weight-average molecular weight (Mw) for oat β-glucan were prepared and characterized using elemental analysis, infrared (IR) spectroscopy, and high performance size exclusion chromatography (HPSEC). Dynamic light scattering (DLS), fluorescence spectroscopy, and transmission electron microscopy (TEM) revealed that octenylsuccinate oat β-glucan (OSG) can self-assemble into spherical micelles in water with an average size ranging from 175 to 600 nm. OSG micelles were negatively charged as indicated by ζ-potential measurement. The critical micelle concentration (CMC) of OSGs varied from 0.206 to 0.039 mg/mL, depending on the DS and Mw of the oat β-glucan. It was found that the presence of OSG micelles in aqueous solution could significantly enhance the solubility of curcumin by 880 fold. Thus, OSG might have great potential in applications as hydrophobic nutrient delivery carriers.
已经合成了带有辛烯基琥珀酸基团的两亲性燕麦 β-葡聚糖衍生物,作为疏水性部分。制备了具有不同取代度(DS)和重均分子量(Mw)的燕麦 β-葡聚糖材料,并通过元素分析、红外(IR)光谱和高效尺寸排阻色谱(HPSEC)进行了表征。动态光散射(DLS)、荧光光谱和透射电子显微镜(TEM)表明,辛烯基琥珀酸燕麦 β-葡聚糖(OSG)可以在水中自组装成平均粒径为 175 至 600nm 的球形胶束。ζ-电位测量表明 OSG 胶束带负电荷。OSG 的临界胶束浓度(CMC)在 0.206 至 0.039mg/mL 之间变化,这取决于燕麦 β-葡聚糖的 DS 和 Mw。结果发现,OSG 胶束在水溶液中的存在可以使姜黄素的溶解度显著提高 880 倍。因此,OSG 可能在作为疏水性营养物质传递载体的应用中具有很大的潜力。