饥饿对不同品种母鸡血浆游离氨基酸含量的影响。
Effect of starvation on the content of free amino acids in plasma of different breeds of hen.
机构信息
Laboratory of Biological Sciences, University of Łódź, Poland.
出版信息
Theor Appl Genet. 1977 Mar;51(2):87-93. doi: 10.1007/BF00299482.
PMID:24317600
Abstract
'Leghorn', 'Cornish' and 'White Rock' hens were subjected to starvation. Free amino acids were determined in blood samples taken after 48, 72 and 96 h of starvation. A progressive decrease in concentration of the majority of amino acids was found. Changes in amino acid concentrations during starvation were dependent on the breed of hen.
摘要
来亨鸡、康尼什鸡和白洛克鸡进行了饥饿处理。在饥饿 48、72 和 96 小时后，从血液样本中测定了游离氨基酸。发现大多数氨基酸的浓度呈逐渐下降趋势。饥饿过程中氨基酸浓度的变化取决于母鸡的品种。
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