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豌豆幼苗(Pisum sativum L.)中可溶性和微粒体谷胱甘肽 S-转移酶的活性。

Soluble and microsomal glutatione S-transferase activities in pea seedlings (Pisum sativum L.).

机构信息

Institut für Biologie II. Biochemic der Pflanzen, Universität Freiburg, Schänzlestraße 1, D-7800, Freiburg i. Br., Federal Republic of Germany.

出版信息

Planta. 1979 Oct;146(5):643-8. doi: 10.1007/BF00388845.

Abstract

Epicotyl and primary leaves of pea seedlings (Pisum sativum L., var. Alaska) were found to contain soluble and microsomal enzymes catalyzing the addition of glutathione to the olefinic double bond of cinnamic acid. Glutathione S-cinnamoyl transfer was also obtained with enzyme preparations from potato slices and cell suspension cultures of parsley and soybean.The pea transferases had pH-optima between pH 7.4 and 7.8 Km-values were 0.1-0.4 mM and 1-4 mM for cinnamic acid and glutathione, respectively. V-values were between 2-15 nmol mg(-1) protein x min.Chromatography on Sephacryl S-200 indicated that the soluble pea glutathione S-cinnamoyl transferase activity existed in molecular weight forms of 37,000, 75,000, and 150,000. The glutathione-dependent cleavage of the herbicide fluorodifen was catalyzed by a different soluble enzyme activity which eluted in molecular weight positions of 47,000 and/or 82,000.The microsomal fraction from pea primary leaves also catalyzed the conjugation of the carcinogen benzo[α]pyrene with glutathione.

摘要

豌豆幼苗的上胚轴和初生叶(Pisum sativum L.,var. Alaska)中发现含有可溶的和微粒体酶,可催化谷胱甘肽与肉桂酸的烯丙双键加成。用马铃薯切片和欧芹细胞悬浮培养物的酶制剂也获得了谷胱甘肽肉桂酰转移酶。豌豆转移酶的 pH 最佳值在 pH7.4 到 7.8 之间,Km 值分别为 0.1-0.4mM 和 1-4mM 对于肉桂酸和谷胱甘肽,V 值在 2-15nmolmg(-1)蛋白xmin 之间。Sephacryl S-200 上的色谱分析表明,可溶性豌豆谷胱甘肽肉桂酰转移酶活性存在于分子量为 37000、75000 和 150000 的形式中。除草剂氟乐灵的谷胱甘肽依赖性裂解由不同的可溶性酶活性催化,其在分子量为 47000 和/或 82000 的位置洗脱。来自豌豆初生叶的微粒体部分也催化致癌剂苯并[α]芘与谷胱甘肽的结合。

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