Istituto di Mutagenesi e Differenziamento, CNR, Via Svezia 10, I-56100, Pisa, Italy.
Plant Mol Biol. 1983 Sep;2(5):231-7. doi: 10.1007/BF01578641.
The pattern of proteins synthesized by carrot cells after heat-shock was analyzed by SDS-polyacrylamide gel electrophoresis. A study was made of the time of appearance and disappearance of the heat-shock bands and a comparison was made of the heat-shock proteins present in cell extracts obtained from cell suspensions, callus, protoplasts and the different stages of somatic embryogenesis.From this comparison a number of differences and hence of stage-specific markers could be seen. This type of analysis was also carried out in the presence of α-amanitin in order to get information on the type of control of heat-shock protein synthesis. It turned out that in all stages after the initial globular stage, α-amanitin does not alter the heat-shock protein pattern suggesting pre-existence of the relative mRNA's.
采用 SDS-聚丙烯酰胺凝胶电泳分析了热休克后胡萝卜细胞中合成的蛋白质的模式。研究了热休克带出现和消失的时间,并比较了从细胞悬浮液、愈伤组织、原生质体和体细胞胚胎发生的不同阶段获得的细胞提取物中的热休克蛋白。从这种比较中,可以看出许多差异,因此也可以看出阶段特异性标记物。为了获得关于热休克蛋白合成的控制类型的信息,也在α-鹅膏蕈碱存在的情况下进行了这种类型的分析。结果表明,在初始球形阶段之后的所有阶段中,α-鹅膏蕈碱都不会改变热休克蛋白模式,这表明相对 mRNA 的预先存在。