Chang C C, Kow Y W, Wallace S S
J Bacteriol. 1987 Jan;169(1):180-3. doi: 10.1128/jb.169.1.180-183.1987.
Saccharomyces cerevisiae apurinic endonucleases E cochromatographed with activity against a DNA substrate containing urea residues. The urea-recognizing activity of endonuclease E was competitively inhibited by apurinic DNA, and the heat labilities of both activities were the same. The apparent VmaxS of endonuclease E for both substrates were about the same, while the apparent Km for urea-containing DNA was about threefold greater than that for apurinic DNA. These results were similar to those obtained previously with Escherichia coli exonuclease III (Y. Kow and S. Wallace, Proc. Natl. Acad. Sci. USA 82:8354-8358, 1985) and suggest that the ability to recognize urea residues may be a general property of apurinic endonucleases.
酿酒酵母无嘌呤内切核酸酶E与针对含有尿素残基的DNA底物的活性进行了共色谱分析。内切核酸酶E的尿素识别活性受到无嘌呤DNA的竞争性抑制,并且两种活性的热不稳定性相同。内切核酸酶E对两种底物的表观VmaxS大致相同,而对含尿素DNA的表观Km比对无嘌呤DNA的表观Km大约大三倍。这些结果与先前用大肠杆菌核酸外切酶III获得的结果相似(Y. Kow和S. Wallace,《美国国家科学院院刊》82:8354 - 8358,1985),并表明识别尿素残基的能力可能是无嘌呤内切核酸酶的普遍特性。