Karuppaiah R Muthu, Shankar S, Raj S Krishna, Ramesh K, Prakash R, Kruthika M
Department of Public Health Dentistry, Rajah Muthiah Dental College and Hospital, Chidambaram, Tamil Nadu, India.
J Int Oral Health. 2013 Oct;5(5):33-7. Epub 2013 Oct 26.
Probiotics are live micro-organisms that when administered in adequate amounts confer health benefits upon the host. The impact of probiotics on oral health is relatively new with lots of research going on; the area of probiotics and periodontal disease is still in its infancy. The aim of the present trial was to evaluate the efficacy of the probiotics in plaque reduction among school children.
MATERIALS & METHODS: This is a randomized, double-blind, placebo controlled parallel design study involving 216 school children (aged 14 - 17 years): 108 as experimental subjects and 108 as controls. Complete oral prophylaxes were performed for both the control group and experimental group. The pre-intervention plaque index and gingival index were recorded one week after the prophylaxis for both groups as the baseline data. The study subjects (Group A) included curd in their daily diet for 30 days, while the control subjects (Group B) excluded curd in their diet for 30 days. The post intervention plaque index and gingival index were recorded again and statistically compared with the baseline data.
the intervention group (Group A) was found to have statistically significant reduction in plaque when compared to that of the control group with p <0.001 and there was no significant improvement in gingival health.
A short-term daily ingestion of probiotics delivered via curd in diet reduced the levels of plaque. Hence if it can be promoted in the regular diet, it would help in improving the oral health among school children. How to cite this article: Karuppaiah RM, Shankar S, Raj SK, Ramesh K, Prakash R, Kruthika M. Evaluation of the efficacy of probiotics in plaque reduction and gingival health maintenance among school children - A Randomized Control Trial. J Int Oral Health 2013; 5(5):33-7.
益生菌是一类活的微生物,当摄入足够量时可对宿主产生健康益处。益生菌对口腔健康的影响是一个相对较新的研究领域,目前有大量研究正在进行;益生菌与牙周疾病的研究仍处于起步阶段。本试验的目的是评估益生菌对在校儿童减少牙菌斑的疗效。
这是一项随机、双盲、安慰剂对照的平行设计研究,涉及216名在校儿童(年龄14 - 17岁):108名作为实验组,108名作为对照组。对照组和实验组均进行了全面的口腔预防措施。两组在预防措施实施一周后记录干预前的牙菌斑指数和牙龈指数,作为基线数据。研究对象(A组)在日常饮食中摄入凝乳30天,而对照对象(B组)在饮食中不摄入凝乳30天。再次记录干预后的牙菌斑指数和牙龈指数,并与基线数据进行统计学比较。
与对照组相比,干预组(A组)牙菌斑有统计学意义的显著减少,p <0.001,牙龈健康状况无显著改善。
通过日常饮食中的凝乳短期每日摄入益生菌可降低牙菌斑水平。因此,如果能在日常饮食中推广,将有助于改善在校儿童的口腔健康。如何引用本文:Karuppaiah RM, Shankar S, Raj SK, Ramesh K, Prakash R, Kruthika M. Evaluation of the efficacy of probiotics in plaque reduction and gingival health maintenance among school children - A Randomized Control Trial. J Int Oral Health 2013; 5(5):33 - 7.