Department of Nutrition, School of Paramedicine, Jundishapour University of Medical Sciences, Ahvaz, Iran.
Ann Nutr Metab. 2013;63(3):256-64. doi: 10.1159/000356053. Epub 2013 Dec 6.
To our knowledge there has been no study investigating the impact of freeze-dried strawberry (FDS) supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes (T2D).
This study was carried out to determine the effects of FDS supplementation on glycemic control, biomarkers of oxidative stress, inflammation and serum total antioxidant status in subjects with T2D compared to matched control subjects.
Thirty-six subjects with T2D (23 females; mean body mass index 27.90 ± 3.7; mean age 51.57 ± 10 years) were randomly divided into two groups. The treatment group consumed 2 cups of FDS beverage (50 g of FDS is equivalent to 500 g of fresh strawberries) or macronutrient matched placebo powder with strawberry flavor daily for 6 weeks in a randomized double-blind controlled trial. Anthropometric measurements, dietary intakes, hemoglobin (Hb)A1c, antioxidant status, C-reactive protein and malondialdehyde (MDA) levels were assessed at baseline and 6 weeks post-intervention.
FDS supplementation significantly decreased C-reactive protein levels as a biomarker of inflammation (2.5 vs. 2.04 mg/l, p < 0.05) and lipid peroxidation in the form of MDA (3.36 vs. 2.7 nmol/ml, p < 0.05) at 6 weeks compared to the baseline. Moreover, supplementation led to a decreasing trend in HbA1c (-5.7%, p < 0.05) and significant increase in total antioxidant status in the FDS group (1.44 vs. 1.26 mmol/l, p < 0.01) compared to the placebo group. No significant changes were observed in serum glucose concentrations and anthropometric indices.
FDS improved glycemic control and antioxidant status, and reduced lipid peroxidation and inflammatory response in patients with T2D. Supplementation with freeze-dried berry products, as natural sources of antioxidants with low glycemic index, could be considered as an adjunctive therapy in ameliorating metabolic complications of T2D.
据我们所知,目前还没有研究调查冻干草莓(FDS)补充剂对 2 型糖尿病(T2D)患者动脉粥样硬化代谢生物标志物的影响。
本研究旨在确定与匹配的对照组相比,FDS 补充剂对 T2D 患者血糖控制、氧化应激、炎症和血清总抗氧化状态生物标志物的影响。
36 名 T2D 患者(23 名女性;平均体重指数 27.90 ± 3.7;平均年龄 51.57 ± 10 岁)被随机分为两组。治疗组每天饮用 2 杯 FDS 饮料(50g FDS 相当于 500g 新鲜草莓)或含草莓味的等宏量营养素安慰剂粉,进行为期 6 周的随机双盲对照试验。在干预前和 6 周后评估人体测量学测量、饮食摄入、血红蛋白(Hb)A1c、抗氧化状态、C 反应蛋白和丙二醛(MDA)水平。
与基线相比,FDS 补充剂在 6 周时显著降低了炎症标志物 C 反应蛋白(2.5 与 2.04mg/L,p < 0.05)和 MDA 形式的脂质过氧化(3.36 与 2.7nmol/ml,p < 0.05)水平。此外,与安慰剂组相比,FDS 组的 HbA1c 呈下降趋势(-5.7%,p < 0.05),总抗氧化状态显著增加(1.44 与 1.26mmol/L,p < 0.01)。血清葡萄糖浓度和人体测量指数无显著变化。
FDS 改善了 T2D 患者的血糖控制和抗氧化状态,降低了脂质过氧化和炎症反应。补充冻干浆果产品作为低血糖指数的天然抗氧化剂来源,可以考虑作为改善 T2D 代谢并发症的辅助治疗。