Kraciński Paweł, Stolarczyk Paulina, Czerwińska Weronika, Nosecka Bożena
Department of Economics and Organization of Enterprises, Faculty of Economics, Institute of Economics and Finance, Warsaw University of Life Sciences SGGW, 02-787 Warsaw, Poland.
Department of Development Policy and Marketing, Faculty of Economics, Institute of Economics and Finance, Warsaw University of Life Sciences SGGW, ul. Nowoursynowska 166, 02-787 Warsaw, Poland.
Foods. 2025 Jun 12;14(12):2073. doi: 10.3390/foods14122073.
The aim of this study was to investigate the preferences of young adults in the Polish apple market in response to the declining consumption of these fruits. To address the research questions, a study was conducted among young adults using a custom-designed online questionnaire. The research sample consisted of 729 participants. The data were analyzed using ANOVA, and due to the nature of the data, Wilcoxon tests were also employed to examine differences. The most frequently purchased fruits among young adults were bananas and apples; however, strawberries and raspberries were the most favored. The most preferred apple cultivars were bicolored (e.g., Jonagored) and red (e.g., Gala Royal), while yellow cultivars (e.g., Golden Delicious) were perceived as the least attractive. Young consumers favored apples that were juicy, firm, and moderately sweet. This study demonstrated that the skin color of an apple was associated with expectations regarding its firmness and sweetness. Apples with intense coloration (dark red and green) received the highest valuations, particularly when organically grown. In contrast, apples from conventional production systems were valued below their market price by young consumers, indicating the need for strategies aimed at enhancing their perceived value.
本研究的目的是调查波兰苹果市场中年轻人的偏好,以应对这些水果消费量下降的情况。为解决研究问题,对年轻人开展了一项使用定制在线问卷的研究。研究样本包括729名参与者。数据采用方差分析进行分析,由于数据的性质,还采用威尔科克森检验来检验差异。年轻人中最常购买的水果是香蕉和苹果;然而,草莓和树莓是最受欢迎的。最受青睐的苹果品种是双色的(如乔纳金)和红色的(如皇家嘎啦),而黄色品种(如金冠)被认为最缺乏吸引力。年轻消费者喜欢多汁、脆且甜度适中的苹果。本研究表明,苹果的果皮颜色与对其硬度和甜度的期望有关。颜色浓郁(深红色和绿色)的苹果得到的评价最高,尤其是有机种植的。相比之下,传统生产系统产出的苹果在年轻消费者眼中的价值低于其市场价格,这表明需要制定旨在提高其感知价值的策略。