印度西部一些常见食用食物的血糖生成指数。
Glycaemic index of some commonly consumed foods in western India.
作者信息
Mani U V, Prabhu B M, Damle S S, Mani I
机构信息
Department of Foods and Nutrition MS University of Baroda; Alembic Chemical Works Baroda Gujarat, India.
出版信息
Asia Pac J Clin Nutr. 1993 Sep;2(3):111-4.
Glycaemic index (GI) was determined in 36 non-insulin-dependent diabetes mellitus (NIDDM) patients. The subjects were fed 50g carbohydrate portions of six foods consumed widely in India including Varagu (Plaspalum scorbiculatum) alone and in combination with whole and dehusked greengram (Phaseolus aureus Roxb), Bajra (Penniseteum typhoideum), Jowar (Sorghum vulgare) and Ragi (Eleusine coracana). The GI of Varagu alone, Varagu in combination with whole greengram and Bajra was significantly lower than that of Ragi which produced a glycaemic response equivalent to that of the glucose load.
对36名非胰岛素依赖型糖尿病（NIDDM）患者测定了血糖指数（GI）。研究对象食用了印度广泛消费的六种食物中含50克碳水化合物的部分，这些食物包括单独的鸭脚粟（稗）以及与完整和脱壳绿豆（绿豆）、珍珠粟（御谷）、高粱和龙爪稷组合的鸭脚粟。单独的鸭脚粟、与完整绿豆和珍珠粟组合的鸭脚粟的血糖指数显著低于龙爪稷，龙爪稷产生的血糖反应与葡萄糖负荷相当。
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