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意大利饮食评估工具的信度和效度

Reliability and validity of the Italian Eating Assessment Tool.

作者信息

Schindler Antonio, Mozzanica Francesco, Monzani Anna, Ceriani Eleonora, Atac Murat, Jukic-Peladic Nikolina, Venturini Claudia, Orlandoni Paolo

机构信息

L. Sacco Department of Biomedical and Clinical Sciences, University of Milan, Italy.

Unit of Nutritional Therapy, INRCA-IRCCS, Ancona, Italy.

出版信息

Ann Otol Rhinol Laryngol. 2013 Nov;122(11):717-24. doi: 10.1177/000348941312201109.

Abstract

OBJECTIVES

We sought to evaluate the reliability and validity of the Italian EAT-10 (Italian Eating Assessment Tool; I-EAT-10).

METHODS

The study consisted of 4 phases: item generation, internal consistency and reliability analysis, normative data generation, and validity analysis. Discussion of the EAT-10 with 30 patients and its back-translation were accomplished. The recruited population included 172 patients (40 with dysphonia and 132 with dysphagia) and 269 asymptomatic subjects for testing of internal consistency, and 94 patients with dysphagia and 158 asymptomatic subjects for test-retest reliability analysis. Normative data were gathered from the 269 subjects. The scores of patients and asymptomatic subjects were compared. The I-EAT-10 and flexible endoscopic evaluation of swallowing (FEES) scores in 94 patients were correlated. The I-EAT-10 scores made before and after successful swallowing rehabilitation in 38 patients were compared.

RESULTS

Excellent internal consistency (Cronbach's alpha values of 0.90 and 0.93) and strong test-retest reliability (intraclass correlation coefficients of 0.95 and 0.98) were found in patients and asymptomatic subjects. The I-EAT-10 mean (+/- SD) score of the normal cohort was 0.6 +/- 1.1. The asymptomatic subjects and dysphonic patients scored lower than the dysphagic patients on the Kruskal-Wallis test (p = 0.001). The I-EAT-10 and FEES scores were mildly correlated. The mean I-EAT-10 score improved from 9.8 +/- 10.3 to 5.8 +/- 6.7 after swallowing rehabilitation (p = 0.04).

CONCLUSIONS

The I-EAT-10 is a reliable, valid, symptom-specific outcome tool.

摘要

目的

我们旨在评估意大利版EAT - 10(意大利饮食评估工具;I - EAT - 10)的信度和效度。

方法

该研究包括4个阶段:条目生成、内部一致性和信度分析、常模数据生成以及效度分析。完成了与30名患者对EAT - 10的讨论及其回译。招募的人群包括172名患者(40名嗓音障碍患者和132名吞咽困难患者)以及269名无症状受试者用于内部一致性测试,94名吞咽困难患者和158名无症状受试者用于重测信度分析。从269名受试者中收集常模数据。比较患者和无症状受试者的得分。对94名患者的I - EAT - 10得分与吞咽功能的纤维内镜评估(FEES)得分进行相关性分析。比较38名患者吞咽康复成功前后的I - EAT - 10得分。

结果

在患者和无症状受试者中均发现了出色的内部一致性(Cronbach's α值分别为0.90和0.93)以及较强的重测信度(组内相关系数分别为0.95和0.98)。正常队列的I - EAT - 10平均(±标准差)得分为0.6±1.1。在Kruskal - Wallis检验中,无症状受试者和嗓音障碍患者的得分低于吞咽困难患者(p = 0.001)。I - EAT - 10与FEES得分呈轻度相关。吞咽康复后,I - EAT - 10平均得分从9.8±10.3提高到5.8±6.7(p = 0.04)。

结论

I - EAT - 10是一种可靠、有效的症状特异性结局工具。

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