The Department of Otolaryngology Head and Neck Surgery, Kaplan Medical Center, Affiliated with the Hebrew University of Jerusalem, 76100, Rehovot, Israel.
The Department of Otolaryngology Head and Neck Surgery, Sheba Medical Center, Affiliated with the Tel Aviv University, Tel Hashomer, Israel.
Dysphagia. 2019 Jun;34(3):372-381. doi: 10.1007/s00455-018-9964-x. Epub 2019 Jan 2.
The Eating Assessment Tool-10 (EAT-10) is a 10-item patient-reported outcome measure (PROM) for dysphagia patients. The objective of this study was to translate and validate the EAT-10 and to test for a correlation between its score and residue, penetration and aspiration on Fiberoptic Endoscopic Examination of Swallowing (FEES). 136 patients visiting two specialized dysphagia clinics and undergoing FEES between April 2015 and August 2017, filled the EAT-10. 23 patients refilled the EAT-10 during a 2-week period following their first visit. FEES were scored for residue (1 point per consistency, maximum 3 points) and penetration and aspiration (1 point for penetration, 2 points for aspiration per consistency, maximum 6 points). 51 healthy volunteers also filled the EAT-10. Internal consistency and test-retest reproducibility were examined for reliability testing. Validity was established by comparing EAT-10 scores of dysphagia patients to healthy controls. The EAT-10 score was then correlated with the FEES score. Internal consistency of the EAT-10 was high (Cronbach's alpha = 0.925) as was the test-retest reproducibility (Spearman's correlation coefficient = 0.82, p < 0.0001). The median EAT-10 score was significantly higher in the dysphagia group compared to healthy controls (13, IQR 7-22 points for dysphagia patients compared to 0, IQR 0-0 points for healthy controls, p < 0.0001). A weak correlation was found between the EAT-10 scores and the FEES score (Pearson's correlation coefficient = 0.376, p < 0.0001). While the EAT-10 was found to be a reliable and valid PROM, it only weakly correlates with the pathological findings on FEES examination.
进食评估量表-10(EAT-10)是一种用于吞咽障碍患者的 10 项患者报告结局测量(PROM)。本研究的目的是翻译和验证 EAT-10,并测试其评分与纤维内镜吞咽检查(FEES)中的残留物、穿透和吸入之间的相关性。136 名在 2015 年 4 月至 2017 年 8 月期间前往两家专门的吞咽障碍诊所就诊并接受 FEES 检查的患者填写了 EAT-10。23 名患者在首次就诊后的两周内再次填写了 EAT-10。FEES 对残留物(每种一致性得 1 分,最高分 3 分)和穿透及吸入(穿透得 1 分,每种一致性吸入得 2 分,最高分 6 分)进行评分。51 名健康志愿者也填写了 EAT-10。进行了内部一致性和测试-重测重现性测试,以检查可靠性。通过比较吞咽障碍患者与健康对照组的 EAT-10 评分来确定有效性。然后将 EAT-10 评分与 FEES 评分相关联。EAT-10 的内部一致性很高(克朗巴赫 α=0.925),测试-重测重现性也很高(斯皮尔曼相关系数=0.82,p<0.0001)。与健康对照组相比,吞咽障碍组的 EAT-10 评分中位数明显更高(吞咽障碍患者的 EAT-10 评分为 13,IQR 7-22 分,健康对照组的 EAT-10 评分为 0,IQR 0-0 分,p<0.0001)。EAT-10 评分与 FEES 评分之间存在弱相关性(皮尔逊相关系数=0.376,p<0.0001)。尽管 EAT-10 被认为是一种可靠有效的 PROM,但它与 FEES 检查中的病理性发现相关性较弱。