Institute of Environmental Sciences, Jagiellonian University, Krakow, Poland.
Mol Biol Evol. 2014 Mar;31(3):703-7. doi: 10.1093/molbev/mst264. Epub 2013 Dec 20.
Destabilization of a protein impairs its metabolic efficiency. It is less clear how often destabilization also results in a gain of toxicity. We derived collections of temperature-sensitive, and thus structurally unstable, mutants of the yeast ADE2 and LYS2 genes by introducing single or very few amino acids substitutions. Overexpression of these mutant proteins led to a common, although unequal, fitness decrease. Interestingly, although the mutant proteins were functionally redundant, higher expression levels were associated with higher fitness. This result suggests that growth was hampered not by the accumulation of damaged chains but by the activities needed to remove them or by the damage caused before they were removed. Our results support the idea that any protein can become toxic when destabilized by a point mutation.
蛋白质的不稳定性会使其代谢效率降低。但不稳定性是否经常导致毒性增加,目前还不太清楚。我们通过引入单个或少数氨基酸取代,从酵母 ADE2 和 LYS2 基因中衍生出了温度敏感的、因此结构不稳定的突变体集合。这些突变蛋白的过表达导致了共同的(尽管不是平等的)适应性下降。有趣的是,尽管突变蛋白在功能上是冗余的,但更高的表达水平与更高的适应性相关。这一结果表明,生长受阻不是由于受损链的积累,而是由于去除它们所需的活动,或者是由于在去除它们之前造成的损伤。我们的结果支持这样一种观点,即任何蛋白质都可能因点突变而变得有毒。