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波兰牛群中猪布鲁氏菌生物变种2的分离情况

Brucella suis biovar 2 isolations from cattle in Poland.

作者信息

Szulowski Krzysztof, Iwaniak Wojciech, Weiner Marcin, Złotnicka Jolanta

机构信息

Department of Microbiology, National Veterinary Research Institute, Pulawy, Poland.

出版信息

Ann Agric Environ Med. 2013;20(4):672-5.

Abstract

Bovine brucellosis is an infectious disease caused by bacteria of the Brucella genus, primarily by B. abortus, less frequently by B. melitensis, and occasionally by B. suis. In the European Union, brucellosis in cattle has been eradicated in most of the Member States, which are recognized as 'officially free from bovine brucellosis'. Nevertheless, cattle herds continue to be serologically monitored for the potential re-emergence of the disease. The aim of the presented study was to show the results of bacteriological investigations of cattle slaughtered in Poland in years 2002-2011 on account of positive serological reactions for brucellosis. Specimens (sera and tissues) from 176 cows were examined. Sera from the animals were tested using RBT(rose bengal test), SAT (serum agglutination test), CFT (complement fixation test), 2-ME (2-mercaptoethanol test), Coombs (Coombs antiglobulin test) and ELISA (enzyme linked immunosorbant assay). Tissue samples were cultured for Brucella, according to official protocols. All sera were RBT and SAT-positive, 170 of them were CFT- positive, whereas 6 other samples were CFT negative while positive in Coombs and ELISA. In bacteriological examination, B. abortus was not isolated. On the other hand, B. suis biovar 2 was isolated from 5 cows, which had never been reported previously in Poland. Three cows came from the same herd. Conventional, as well as, molecular investigations based on PCR methods, confirmed that the bacteria isolated bacteria belong to the B. suis biovar 2. In Poland, as in many other European countries, wildlife (wild boars and hares) constitutes a huge reservoir of the said biovar. The results of the presented research indicate that B. suis biovar 2 can easily infect cattle, and undoubtedly plays a role in the epidemiology and control of bovine brucellosis.

摘要

牛布鲁氏菌病是由布鲁氏菌属细菌引起的一种传染病,主要由流产布鲁氏菌引起,较少由马尔他布鲁氏菌引起,偶尔也由猪布鲁氏菌引起。在欧盟,大多数成员国已根除牛群中的布鲁氏菌病,这些国家被认定为“官方无牛布鲁氏菌病”。然而,仍对牛群进行血清学监测,以防该病再次出现。本研究的目的是展示2002年至2011年在波兰因布鲁氏菌病血清学反应呈阳性而被屠宰的牛的细菌学调查结果。对176头奶牛的样本(血清和组织)进行了检测。使用玫瑰红试验(RBT)、血清凝集试验(SAT)、补体结合试验(CFT)、2-巯基乙醇试验(2-ME)、库姆斯抗球蛋白试验(Coombs)和酶联免疫吸附测定(ELISA)对动物血清进行检测。按照官方规程对组织样本进行布鲁氏菌培养。所有血清RBT和SAT均呈阳性,其中170份CFT呈阳性,而另外6份样本CFT呈阴性,但库姆斯试验和ELISA呈阳性。在细菌学检查中,未分离出流产布鲁氏菌。另一方面,从5头奶牛中分离出了猪布鲁氏菌生物变种2,此前在波兰从未有过相关报道。3头奶牛来自同一牛群。基于聚合酶链反应(PCR)方法的传统及分子研究证实,分离出的细菌属于猪布鲁氏菌生物变种2。在波兰,与许多其他欧洲国家一样,野生动物(野猪和野兔)是该生物变种的巨大宿主。本研究结果表明,猪布鲁氏菌生物变种2能够轻易感染牛,并且无疑在牛布鲁氏菌病的流行病学及防控中发挥作用。

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