Józefiak Damian, Kierończyk Bartosz, Juśkiewicz Jerzy, Zduńczyk Zenon, Rawski Mateusz, Długosz Jakub, Sip Anna, Højberg Ole
Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences, Poznań, Poland.
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland.
PLoS One. 2013 Dec 20;8(12):e85347. doi: 10.1371/journal.pone.0085347. eCollection 2013.
Due to antimicrobial properties, nisin is one of the most commonly used and investigated bacteriocins for food preservation. Surprisingly, nisin has had limited use in animal feed as well as there are only few reports on its influence on microbial ecology of the gastrointestinal tract (GIT). The present study therefore aimed at investigating effects of dietary nisin on broiler chicken GIT microbial ecology and performance in comparison to salinomycin, the widely used ionophore coccidiostat. In total, 720 one-day-old male Ross 308 chicks were randomly distributed to six experimental groups. The positive control (PC) diet was supplemented with salinomycin (60 mg/kg). The nisin (NI) diets were supplemented with increasing levels (100, 300, 900 and 2700 IU nisin/g, respectively) of the bacteriocin. The negative control (NC) diet contained no additives. At slaughter (35 days of age), activity of specific bacterial enzymes (α- and β-glucosidases, α-galactosidases and β-glucuronidase) in crop, ileum and caeca were significantly higher (P<0.05) in the NC group, and nisin supplementation decreased the enzyme activities to levels observed for the PC group. A similar inhibitory influence on bacterial activity was reflected in the levels of short-chain fatty acids (SCFA) and putrefactive SCFA (PSCFA) in digesta from crop and ileum; no effect was observed in caeca. Counts of Bacteroides and Enterobacteriacae in ileum digesta were significantly (P<0.001) decreased by nisin and salinomycin, but no effects were observed on the counts of Clostridium perfringens, Lactobacillus/Enterococcus and total bacteria. Like salinomycin, nisin supplementation improved broiler growth performance in a dose-dependent manner; compared to the NC group, the body weight gain of the NI₉₀₀ and NI₂₇₀₀ groups was improved by 4.7 and 8.7%, respectively. Our findings suggest that dietary nisin exerts a mode of action similar to salinomycin and could be considered as a dietary supplement for broiler chickens.
由于具有抗菌特性,乳酸链球菌素是食品保鲜中最常用且研究最多的细菌素之一。令人惊讶的是,乳酸链球菌素在动物饲料中的应用有限,关于其对胃肠道(GIT)微生物生态影响的报道也很少。因此,本研究旨在调查日粮中添加乳酸链球菌素对肉鸡胃肠道微生物生态和生产性能的影响,并与广泛使用的离子载体抗球虫药盐霉素进行比较。总共720只1日龄雄性罗斯308肉鸡被随机分配到6个实验组。阳性对照(PC)日粮添加了盐霉素(60 mg/kg)。乳酸链球菌素(NI)日粮分别添加了不同水平(分别为100、300、900和2700 IU乳酸链球菌素/克)的细菌素。阴性对照(NC)日粮不添加任何添加剂。在屠宰时(35日龄),NC组嗉囊、回肠和盲肠中特定细菌酶(α-和β-葡萄糖苷酶、α-半乳糖苷酶和β-葡萄糖醛酸酶)的活性显著更高(P<0.05),添加乳酸链球菌素使酶活性降低至PC组观察到的水平。对细菌活性的类似抑制作用反映在嗉囊和回肠消化物中短链脂肪酸(SCFA)和腐败性短链脂肪酸(PSCFA)的水平上;在盲肠中未观察到影响。乳酸链球菌素和盐霉素显著降低了回肠消化物中拟杆菌和肠杆菌科的数量(P<0.001),但对产气荚膜梭菌、乳酸杆菌/肠球菌和总细菌数量没有影响。与盐霉素一样,添加乳酸链球菌素以剂量依赖的方式提高了肉鸡的生长性能;与NC组相比,NI₉₀₀和NI₂₇₀₀组的体重增加分别提高了4.7%和8.7%。我们的研究结果表明,日粮中的乳酸链球菌素发挥的作用方式与盐霉素类似,可被视为肉鸡的日粮补充剂。