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Ashitaba (Angelica keiskei) extract prevents adiposity in high-fat diet-fed C57BL/6 mice.
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Enzymatically synthesized glycogen reduces lipid accumulation in diet-induced obese rats.
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In vivo safety evaluation method for nanomaterials for cancer therapy.
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Supercritical fluids and fluid mixtures to obtain high-value compounds from peppers.
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Characterization of oleoresin microparticles and evaluation of short-term capsaicin intake.
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Nanoformulations of natural products for management of metabolic syndrome.
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Microfluidization trends in the development of nanodelivery systems and applications in chronic disease treatments.
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Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes.
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Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions.
Food Chem. 2008 May 15;108(2):419-24. doi: 10.1016/j.foodchem.2007.10.086. Epub 2007 Nov 17.
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Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases.
Can J Physiol Pharmacol. 2013 Jun;91(6):387-96. doi: 10.1139/cjpp-2012-0307. Epub 2013 Apr 12.
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Pharmacokinetic characteristics of capsaicin-loaded nanoemulsions fabricated with alginate and chitosan.
J Agric Food Chem. 2013 Mar 6;61(9):2096-102. doi: 10.1021/jf3052708. Epub 2013 Feb 25.
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Comparing the effects of nano-sized sugarcane fiber with cellulose and psyllium on hepatic cellular signaling in mice.
Int J Nanomedicine. 2012;7:2999-3012. doi: 10.2147/IJN.S30887. Epub 2012 Jun 18.
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Antioxidant and anti-inflammatory properties of Capsicum baccatum: from traditional use to scientific approach.
J Ethnopharmacol. 2012 Jan 6;139(1):228-33. doi: 10.1016/j.jep.2011.11.005. Epub 2011 Nov 9.
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Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes.
Phytother Res. 2011 Jun;25(6):935-9. doi: 10.1002/ptr.3339. Epub 2010 Nov 17.
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Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity.
Crit Rev Food Sci Nutr. 2011 Apr;51(4):285-330. doi: 10.1080/10408398.2011.559558.
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The effects of hedonically acceptable red pepper doses on thermogenesis and appetite.
Physiol Behav. 2011 Mar 1;102(3-4):251-8. doi: 10.1016/j.physbeh.2010.11.018. Epub 2010 Nov 18.

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