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[糖脂类生物表面活性剂——甘露糖赤藓糖醇脂的研究进展]

[Advance in glycolipid biosurfactants--mannosylerythritol lipids].

作者信息

Fan Linlin, Zhang Jun, Cai Jin, Dong Yachen, Xu Tengyang, He Guoqing, Chen Qihe

机构信息

College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2013 Sep;29(9):1223-33.

Abstract

Mannosylerythritol lipids (MELs), mainly produced by Ustilago and Pseudozyma, are surface active compounds that belong to the glycolipid class of biosurfactants. MELs have potential application in food, pharmaceutical and cosmetics industries due to their excellent surface activities and other peculiar bioactivities. In recent years, the research field of MELs has regained much attention abroad. However, MELs are rarely studied in China. In this review, the producing microorganisms and production conditions, diverse structures, biochemical properties, structure-function relationship and biosynthetic pathways of MELs are described. Some research problems and prospects are summarized and discussed as well.

摘要

甘露糖赤藓糖醇脂(MELs)主要由黑粉菌属和假丝酵母属产生,是属于生物表面活性剂糖脂类的表面活性化合物。由于其优异的表面活性和其他独特的生物活性,MELs在食品、制药和化妆品行业具有潜在应用。近年来,MELs的研究领域在国外重新受到广泛关注。然而,在中国对MELs的研究很少。在这篇综述中,描述了MELs的产生微生物和生产条件、多样的结构、生化特性、结构-功能关系以及生物合成途径。还总结并讨论了一些研究问题和前景。

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