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World J Microbiol Biotechnol. 1995 May;11(3):363. doi: 10.1007/BF00367124.
Improved production of butyrate (up to 19 g/l) from whey by Clostridium butyricum was achieved by adding either yeast extract (5 g/l) or biotin (50 μg/l). Hydrolysed lactose and proteolysed whey were less effective even with added biotin.
添加酵母提取物（5 g/L）或生物素（50 μg/L）可使丁酸梭菌从乳清中生产丁酸（最高达 19 g/L）的产量提高。即使添加生物素，水解乳糖和蛋白水解乳清的效果也较差。
