Laboratório de Microbiologia, Dept Solos, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 7712, Cx Postal 776, 90001-970, Porto Alegre, Brazil.
World J Microbiol Biotechnol. 1995 Sep;11(5):502-4. doi: 10.1007/BF00286361.
Five newly-isolated strains of Xanthomonas campestris when compared with the standard strain, NRRL B-1459, showed higher broth viscosity and xanthan gum production. Evaluation of polysaccharide rheology is a very important determinant for selecting new xanthan-producing isolates.
与标准菌株 NRRL B-1459 相比，五种新分离的野油菜黄单胞菌菌株表现出更高的发酵液黏度和黄原胶产量。多糖流变学的评估是选择新的黄原胶产生菌的一个非常重要的决定因素。
