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茶叶基质(茶树)中重金属和总汞的痕量伏安法测定

Trace level voltammetric determination of heavy metals and total mercury in tea matrices (Camellia sinensis).

作者信息

Melucci Dora, Locatelli Marcello, Locatelli Clinio

出版信息

Food Chem Toxicol. 2013 Dec;62:901-7.

Abstract

An analytical procedure regarding the voltammetric determination of mercury(II), copper(II), lead(II), cadmium(II) and zinc(II) by square wave anodic stripping voltammetry (SWASV) in matrices involved in food chain is proposed. In particular, tea leaves were analyzed as real samples. The digestion of each matrix was carried out using a concentrated HCl-HNO3-H2SO4 acidic attack mixture; 0.01 mol L(-1) EDTA-Na2+ 0.15 mol L(-1) NaCl + 0.5 mol L(-1) HCl was employed as the supporting electrolyte. The voltammetric measurements were carried out using a conventional three electrode cell, employing, as working electrodes, a gold electrode (GE) and a stationary hanging mercury drop electrode (HMDE). The analytical procedure has been verified on the standard reference materials Spinach Leaves NIST-SRM 1570a, Tomato Leaves NIST-SRM 1573a and Apple Leaves NIST-SRM 1515. For all the elements, the precision as repeatability, expressed as relative standard deviation (sr) was of the order of 3-5%, while the trueness, expressed as relative error (e) was of the order of 3-7%. Once set up on the standard reference materials, the analytical procedure was applied to commercial tea leaves samples. A critical comparison with spectroscopic measurements is also discussed.

摘要

提出了一种通过方波阳极溶出伏安法(SWASV)测定食物链相关基质中汞(II)、铜(II)、铅(II)、镉(II)和锌(II)的分析方法。特别地,对茶叶作为实际样品进行了分析。使用浓HCl-HNO3-H2SO4酸性攻击混合物对每种基质进行消解;采用0.01 mol L(-1) EDTA-Na2 + 0.15 mol L(-1) NaCl + 0.5 mol L(-1) HCl作为支持电解质。伏安测量使用传统的三电极池,采用金电极(GE)和静态悬汞滴电极(HMDE)作为工作电极。该分析方法已在标准参考物质菠菜叶NIST-SRM 1570a、番茄叶NIST-SRM 1573a和苹果叶NIST-SRM 1515上得到验证。对于所有元素,以相对标准偏差(sr)表示的重复性精密度约为3-5%,而以相对误差(e)表示的准确性约为3-7%。在标准参考物质上建立该分析方法后,将其应用于市售茶叶样品。还讨论了与光谱测量的关键比较。

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