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高密度脂蛋白的糖组学分析显示出一种高度唾液酸化的颗粒。

Glycomic analysis of high density lipoprotein shows a highly sialylated particle.

作者信息

Huang Jincui, Lee Hyeyoung, Zivkovic Angela M, Smilowitz Jennifer T, Rivera Nancy, German J Bruce, Lebrilla Carlito B

机构信息

Department of Chemistry, ‡Department of Food Science and Technology, and §Foods for Health Institute, University of California , Davis, California 95616, United States.

出版信息

J Proteome Res. 2014 Feb 7;13(2):681-91. doi: 10.1021/pr4012393. Epub 2014 Jan 21.

Abstract

Many of the functional proteins and lipids in high density lipoprotein (HDL) particles are potentially glycosylated, yet very little is known about the glycoconjugates of HDL. In this study, HDL was isolated from plasma by sequential micro-ultracentrifugation, followed by glycoprotein and glycolipid analysis. N-Glycans, glycopeptides, and gangliosides were extracted and purified followed by analysis with nano-HPLC Chip quadrupole time of flight mass spectrometry and MS/MS. HDL particles were found to be highly sialylated. Most of the N-glycans (∼90%) from HDL glycoproteins were sialylated with one or two neuraminic acids (Neu5Ac). The most abundant N-glycan was a biantennary complex type glycan with two sialic acids (Hexose5HexNAc4Neu5Ac2) and was found in multiple glycoproteins using site-specific glycosylation analysis. The observed O-glycans were all sialylated, and most contained a core 1 structure with two Neu5Acs, including those that were associated with apolipoprotein CIII (ApoC-III) and fetuin A. GM3 (monosialoganglioside, NeuAc2-3Gal1-4Glc-Cer) and GD3 (disialoganglioside, NeuAc2-8NeuAc2-3Gal1-4Glc-Cer) were the major gangliosides in HDL. A 60% GM3 and 40% GD3 distribution was observed. Both GM3 and GD3 were composed of heterogeneous ceramide lipid tails, including d18:1/16:0 and d18:1/23:0. This report describes for the first time a glycomic approach for analyzing HDL, highlighting that HDL are highly sialylated particles.

摘要

高密度脂蛋白(HDL)颗粒中的许多功能蛋白和脂质都可能被糖基化,但人们对HDL的糖缀合物却知之甚少。在本研究中,通过连续微量超速离心从血浆中分离出HDL,随后进行糖蛋白和糖脂分析。提取并纯化N-聚糖、糖肽和神经节苷脂,然后用纳升液相色谱芯片四极杆飞行时间质谱和串联质谱进行分析。发现HDL颗粒高度唾液酸化。HDL糖蛋白中大部分N-聚糖(约90%)被一个或两个神经氨酸(Neu5Ac)唾液酸化。最丰富的N-聚糖是带有两个唾液酸的双天线复合型聚糖(己糖5己糖胺4Neu5Ac2),通过位点特异性糖基化分析在多种糖蛋白中发现了这种聚糖。观察到的O-聚糖都被唾液酸化,且大多数含有带有两个Neu5Ac的核心1结构,包括那些与载脂蛋白CIII(ApoC-III)和胎球蛋白A相关的O-聚糖。GM3(单唾液酸神经节苷脂,NeuAc2-3Gal1-4Glc-Cer)和GD3(双唾液酸神经节苷脂,NeuAc2-8NeuAc2-3Gal1-4Glc-Cer)是HDL中的主要神经节苷脂。观察到GM3和GD3的分布分别为60%和40%。GM3和GD3均由异质的神经酰胺脂质尾组成,包括d18:1/16:0和d18:1/23:0。本报告首次描述了一种用于分析HDL的糖组学方法,强调HDL是高度唾液酸化的颗粒。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/858f/3993892/1e24dcc2d9bf/pr-2013-012393_0002.jpg

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