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大豆细胞培养物和豌豆叶片原生质体融合产物的精细结构。

Fine structure of fusion products from soybean cell culture and pea leaf protoplasts.

机构信息

Department of Biology, University of Saskatchewan, S7NOW0, Sakatoon, Saskatchewan, Canada.

出版信息

Planta. 1977 Jan;135(3):257-66. doi: 10.1007/BF00384898.

Abstract

Protoplasts from pea (Pisum sativum L.) leaves and cultured soybean (Glycine max L.) cells were fused by means of polyethylene glycol and subsequently cultured for one week. Both agglutinated protoplasts and cultured fusion products were examined by electron microscopy. Agglutination occurred over large areas of the plasma membranes. The membrane contanct was discontinuous and irregularly spaced. Many cultured fusion products regenerated cell walls and divided to form cell clusters. Fusion of pea and soybean interphase nuclei occurred in some cells. The detection of heterochromatin typical of pea in the synkaryon, even after division, suggests the cells were hybrids. The cytoplasm of the cells from the fusion products contained both soybean leucoplasts and pea chloroplasts. The chloroplasts had apparently ceased dividing and some showed signs of degenerating. Large multinucleate fusion products developed cell walls but failed to divide.

摘要

采用聚乙二醇融合豌豆(Pisum sativum L.)叶原生质体和培养的大豆(Glycine max L.)细胞,融合后培养一周。电镜观察发现,聚集的原生质体和培养的融合产物均发生了融合。质膜大面积发生聚集,膜接触不连续,且有间隔。许多培养的融合产物再生细胞壁并分裂形成细胞簇。在一些细胞中发生豌豆和大豆间期核的融合。在合核中检测到豌豆特有的异染色质,即使在分裂后,也表明这些细胞是杂种。融合产物细胞的细胞质中同时含有大豆白色体和豌豆叶绿体。叶绿体显然已经停止分裂,有些出现退化的迹象。大的多核融合产物形成细胞壁,但不能分裂。

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