Policy options to reduce population salt intake.
作者信息
Cappuccio Francesco P, Capewell Simon, Lincoln Paul, McPherson Klim
机构信息
University of Warwick, Warwick Medical School, WHO Collaborating Centre for Nutrition, Coventry CV2 2DX, UK.
出版信息
BMJ. 2011 Aug 11;343:d4995. doi: 10.1136/bmj.d4995.
PMID:21835876
Abstract
摘要
Zotero 插件