Department of Human Nutrition, Warsaw University of Life Sciences - SGGW, 159C Nowoursynowska Str, 02-776 Warsaw, Poland.
Department of Human Nutrition, Warsaw University of Life Sciences - SGGW, 159C Nowoursynowska Str, 02-776 Warsaw, Poland.
Clin Nutr. 2015 Feb;34(1):44-8. doi: 10.1016/j.clnu.2013.12.016. Epub 2014 Jan 3.
BACKGROUND & AIMS: Studies on the impact of supplementation cessation are lacking. We investigated the effect of iron and iron/zinc supplementation and cessation of this intervention on iron status parameters.
The study was conducted on 6-week male Wistar rats, in 3 stages: 4-week adaptation to the diets: C--control (AIN-93M) and D--iron deficient (mineral mix without iron); 4-week supplementation: 10-times more iron (CSFe, DSFe) or iron/zinc (CSFeZn, DSFeZn) compared to C; 2-week post-supplementation period (the same diets as in the first stage). Red blood cell count, hemoglobin, hematocrit, transferrin saturation (TSAT) and ferritin concentration were determined.
After stage II D rats had statistically significantly (p-value ≤ 0.05) lower hemoglobin and TSAT in comparison to DSFe rats, but not DSFeZn, and significantly lower ferritin concentration in comparison to DSFe and DSFeZn rats. After stage III, CSFe and CSFeZn rats had a significantly lower level of all analyzed hematology parameters compared to C, in contrast rats fed DSFe and DSFeZn diets had higher hemoglobin concentration and hematocrit in comparison to D group. Moreover, in comparison to D rats those fed DSFe diet had higher TSAT and those fed DSFe and DSFeZn diets had significantly higher ferritin concentration.
After cessation of unjustified both iron and iron/zinc supplementation resulted in an adverse effect on hematological but not other iron status parameters. In the situation of iron deficiency in the diet, iron supplementation alone had a prolonged beneficial effect and was more effective than simultaneous iron/zinc supplementation in the improvement of the iron status.
目前缺乏关于补充剂停止使用影响的研究。我们调查了铁和铁/锌补充以及停止这种干预对铁状态参数的影响。
该研究在 6 周龄雄性 Wistar 大鼠中进行,分为 3 个阶段:4 周适应饮食:C-对照(AIN-93M)和 D-缺铁(不含铁的矿物质混合物);4 周补充:与 C 相比,铁(CSFe,DSFe)或铁/锌(CSFeZn,DSFeZn)补充 10 倍;补充后 2 周(与第一阶段相同的饮食)。测定红细胞计数、血红蛋白、血细胞比容、转铁蛋白饱和度(TSAT)和铁蛋白浓度。
在第 II 阶段,与 DSFe 大鼠相比,D 组大鼠的血红蛋白和 TSAT 统计学上显著降低(p 值≤0.05),但与 DSFeZn 大鼠相比没有统计学差异,且铁蛋白浓度也显著降低与 DSFe 和 DSFeZn 大鼠相比。在第 III 阶段,与 C 相比,CSFe 和 CSFeZn 组大鼠所有分析的血液学参数水平均显著降低,而喂食 DSFe 和 DSFeZn 饮食的大鼠血红蛋白浓度和血细胞比容均高于 D 组。此外,与 D 组大鼠相比,喂食 DSFe 饮食的大鼠 TSAT 较高,而喂食 DSFe 和 DSFeZn 饮食的大鼠铁蛋白浓度显著较高。
在不合理地停止铁和铁/锌补充后,对血液学参数产生了不良影响,但对其他铁状态参数没有影响。在饮食中缺铁的情况下,单独补充铁具有延长的有益效果,并且在改善铁状态方面比同时补充铁/锌更有效。