State Key Laboratory of Explosion Science and Technology, School of Material Science & Engineering, Beijing Institute of Technology, Beijing 100081, China.
Molecules. 2014 Jan 14;19(1):896-910. doi: 10.3390/molecules19010896.
In this work, 3-nitro-1H-1,2,4-triazole (1) and 3,5-dinitro-1H-pyrazole (2) were C-aminated and N-aminated using different amination agents, yielding their respective C-amino and N-amino products. All compounds were fully characterized by NMR (1H, 13C, 15N), IR spectroscopy, differential scanning calorimetry (DSC). X-ray crystallographic measurements were performed and delivered insight into structural characteristics as well as inter- and intramolecular interactions of the products. Their impact sensitivities were measured by using standard BAM fallhammer techniques and their explosive performances were computed using the EXPLO 5.05 program. A comparative study on the influence of those different amino substituents on the structural and energetic properties (such as density, stability, heat of formation, detonation performance) is presented. The results showed that the incorporation of an N-amino group into a nitroazole ring can improve nitrogen content, heat of formation and impact sensitivity, while the introduction of a C-amino group can enhance density, detonation velocity and pressure. The potential of N-amino and C-amino moieties for the design of next generation energetic materials is explored.
在这项工作中,使用不同的胺化剂对 3-硝基-1H-1,2,4-三唑(1)和 3,5-二硝基-1H-吡唑(2)进行 C-氨化和 N-氨化,得到它们各自的 C-氨基和 N-氨基产物。所有化合物均通过 NMR(1H、13C、15N)、IR 光谱、差示扫描量热法(DSC)进行了全面表征。进行了 X 射线晶体学测量,深入了解了产物的结构特征以及分子间和分子内相互作用。使用标准的 BAM 落锤技术测量了它们的撞击感度,并使用 EXPLO 5.05 程序计算了它们的爆炸性能。本文介绍了不同氨基取代基对结构和能量性质(如密度、稳定性、生成热、爆炸性能)的影响的比较研究。结果表明,在硝唑环中引入 N-氨基基团可以提高氮含量、生成热和撞击感度,而引入 C-氨基基团可以提高密度、爆速和压力。探索了 N-氨基和 C-氨基部分在下一代含能材料设计中的潜力。