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花椰菜芽线粒体中 NAD 特异性苹果酸酶受代谢物的控制。

The control of NAD specific malic enzyme from cauliflower bud mitochondria by metabolites.

机构信息

School of Biological Sciences, University of East Anglia, NR4 7TJ, Norwich, UK.

出版信息

Planta. 1975 Jan;126(3):197-211. doi: 10.1007/BF00388963.

Abstract

NAD malic enzyme (EC. 1.1.1.39) has been purified from cauliflower (Brassica oleracea. var. botrytis) bud mitochondria. The enzyme exhibits complex regulatory properties being activated by a variety of metabolites including glycolytic intermediates, CoA, sulphate and Krebs cycle acids-the tricarboxylic acids with the exception of citrate being more effective than dicarboxylic acids. Fructose diphosphate which is a positive effector of the enzyme increases the affinity of the enzyme for L-malate.The enzyme is inhibited by glutamate, aspartate, phosphate and ATP, in the latter case the inhibition is largely due to chelation of Mg(2+). The plot of rate versus malate concentration is sigmoid at pH 7.0 with Mg(2+) but normal Michaelis-Menten kinetics are observed with Mn(2+). The molecular weight of the enzyme as measured by gel filtration is ca. 400000. The physiological significance of the responses to metabolites is discussed.

摘要

NAD 苹果酸酶(EC.1.1.1.39)已从花椰菜( Brassica oleracea. var. botrytis )芽线粒体中纯化出来。该酶表现出复杂的调节特性,可被多种代谢物激活,包括糖酵解中间产物、CoA、硫酸盐和三羧酸循环酸——除柠檬酸外的三羧酸比二羧酸更有效。作为酶的正效应物的果糖二磷酸增加了酶对 L-苹果酸的亲和力。该酶被谷氨酸、天冬氨酸、磷酸盐和 ATP 抑制,在后一种情况下,抑制主要是由于 Mg(2+)的螯合。在 pH 7.0 时,酶的比速率与苹果酸浓度的关系呈钟形曲线,但在 Mn(2+)时观察到正常的米氏动力学。通过凝胶过滤测定的酶的分子量约为 400000。讨论了对代谢物的反应的生理意义。

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