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豌豆萌发过程中染色质结合型和可溶型 DNA 聚合酶活性的发展

Development of chromatin-bound and soluble DNA polymerase activities during germination of Pisum sativum L.

机构信息

Nottingham University School of Agriculture, Sutton Bonington, LE 12 5RD, Loughborough, U.K..

出版信息

Planta. 1975 Jan;127(1):69-75. doi: 10.1007/BF00388864.

Abstract

Chromatin-bound and soluble DNA-dependent DNA polymerases were assayed in the embryonic axes of germinating peas (Pisum sativum L.). Activities of both enzymes increased markedly during germination, prior to the onset of net DNA synthesis. The activity of the soluble polymerase showed a better temporal correlation with net DNA synthesis than did the activity of the chromatin-bound polymerase. The activity of the soluble polymerase greatly exceeded the activity of the chromatin-bound polymerase, particularly during the period of DNA replication.

摘要

在萌发豌豆(Pisum sativum L.)的胚胎轴中测定了结合在染色质上和可溶的 DNA 依赖性 DNA 聚合酶。在净 DNA 合成开始之前,两种酶的活性在萌发过程中均显著增加。可溶性聚合酶的活性与净 DNA 合成的时间相关性比结合在染色质上的聚合酶更好。可溶性聚合酶的活性大大超过了结合在染色质上的聚合酶的活性,特别是在 DNA 复制期间。

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