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植物微粒体肉桂酸 4-羟化酶的光诱导机制。

On the mechanism of light induction of plant microsomal cinnamic acid 4-hydroxylase.

机构信息

Institut für Biologie II, Lehrstuhl Biochemie der Pflanzen, Universität Freiburg, Schänzlestr. 9-11, D-78, Freiburg, i.Br., Federal Republic of Germany.

出版信息

Planta. 1975 Jan;124(2):211-4. doi: 10.1007/BF00384764.

Abstract

The specific activities of the enzymes cinnamic acid 4-hydroxylase and cytidine-5'-diphospho-choline: 1,2-diacylglycerol cholinephosphotransferase (E.C. 2.7.8.2) were determined in microsomal fractions from a) dark-grown and b) irradiated parsley (Petroselinum hortense Hoffm.) cell suspension cultures. Cinnamic acid 4-hydroxylase activity was increased 4-fold after light treatment, while cholinephosphotransferase activity was decreased by about one third of its original activity. It can be concluded that increased microsomal lecithin biosynthesis is not required for the light-induced increase of cinnamic acid 4-hydroxylase activity, although the latter enzyme has previously been found to require a lipid cofactor for activity.

摘要

测定了 a) 暗培养和 b) 辐照的欧芹(Petroselinum hortense Hoffm.)细胞悬浮培养物的微粒体部分中肉桂酸 4-羟化酶和胞苷-5'-二磷酸胆碱:1,2-二酰基甘油胆碱磷酸转移酶(E.C. 2.7.8.2)的具体活性。在光照处理后,肉桂酸 4-羟化酶活性增加了 4 倍,而胆碱磷酸转移酶活性降低了约三分之一。可以得出结论,尽管先前发现该酶的活性需要脂质辅因子,但增加的微粒体卵磷脂生物合成对于光照诱导的肉桂酸 4-羟化酶活性增加并不是必需的。

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