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母亲饮食对新生儿人体测量学的影响:一项随机对照试验。

Impact of maternal diet on neonatal anthropometry: a randomized controlled trial.

作者信息

Donnelly J M, Walsh J M, Byrne J, Molloy E J, McAuliffe F M

机构信息

UCD, Department of Obstetrics and Gynaecology, School of Medicine and Medical Science, Dublin, Ireland.

出版信息

Pediatr Obes. 2015 Feb;10(1):52-6. doi: 10.1111/j.2047-6310.2013.00216.x. Epub 2014 Jan 20.

Abstract

OBJECTIVE

Large for gestational age infants are at increased risk of childhood obesity and maternal nutrition impacts birthweight. The aim of this study was to assess the impact of a maternal low glycaemic index (GI) diet on neonatal anthropometry.

METHODS

The ROLO (Randomised Control Trial of Low Glycaemic Index Diet in Pregnancy) study was a randomized controlled trial to assess the impact of a low GI diet versus usual diet on birthweight. It took place in a tertiary maternity hospital in Ireland and women were randomized to receive either a low GI diet or no dietary intervention from early pregnancy to term. Two hundred sixty-five neonates had anthropometric measurements on day 1-2 of life, 126 in the intervention group and 139 in the control group. Measurements included birthweight, length and circumferences of the head, chest, abdominal, thigh and mid-upper arm. A subgroup of 219 (82%) neonates also had skin-fold measurements.

RESULTS

Neonates whose mothers had a low GI diet in pregnancy had lower thigh circumference (15.9 ± 1.7 cm vs. 16.6 ± 1.5 cm, P = 0.04). There was no difference between the intervention and control groups in head, chest abdominal or mid-upper arm circumferences. No difference was noted between the two groups for any skin-fold measurements (subscapular, thigh, biceps and triceps).

CONCLUSION

Neonatal thigh circumference was altered by maternal low GI diet in pregnancy. These findings suggest that maternal low GI diet is safe in pregnancy and may positively impact infant adiposity.

摘要

目的

大于胎龄儿患儿童肥胖症的风险增加,且母亲营养会影响出生体重。本研究旨在评估母亲低血糖指数(GI)饮食对新生儿人体测量学指标的影响。

方法

ROLO(孕期低血糖指数饮食随机对照试验)研究是一项随机对照试验,旨在评估低GI饮食与常规饮食对出生体重的影响。该研究在爱尔兰一家三级妇产医院进行,女性从孕早期至足月被随机分配接受低GI饮食或不进行饮食干预。265名新生儿在出生后第1 - 2天进行了人体测量,干预组126名,对照组139名。测量指标包括出生体重、身长以及头、胸、腹、大腿和上臂中部的周长。219名(82%)新生儿亚组还进行了皮褶测量。

结果

母亲孕期采用低GI饮食的新生儿大腿周长较低(15.9 ± 1.7厘米对16.6 ± 1.5厘米,P = 0.04)。干预组和对照组在头、胸、腹或上臂中部周长方面无差异。两组在任何皮褶测量(肩胛下、大腿、二头肌和三头肌)方面均未发现差异。

结论

母亲孕期低GI饮食会改变新生儿大腿周长。这些发现表明母亲孕期低GI饮食是安全的,且可能对婴儿肥胖产生积极影响。

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