Liu Jun, Wen Xiao-yuan, Lu Jian-feng, Kan Juan, Jin Chang-hai
College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
Int J Biol Macromol. 2014 Apr;65:97-106. doi: 10.1016/j.ijbiomac.2014.01.021. Epub 2014 Jan 18.
In this study, two water soluble chitosan derivatives were synthesized by grafting caffeic acid (CA) and ferulic acid (FA) onto chitosan via a free radical mediated method. The structural characterization, antioxidant activity in vitro and in vivo of chitosan derivatives were determined. Results showed that the UV-vis absorption peaks of chitosan derivatives shifted toward longer wavelengths. FT-IR spectroscopy exhibited the typical phenolic characteristics within 1450-1600 cm(-1). (1)H NMR spectroscopy showed new peaks of phenyl protons at 6.2-7.6 ppm. (13)C NMR spectroscopy showed additional peaks between 110 and 150 ppm assigned to the C=C of phenolic groups. These results all confirmed the successful grafting of CA and FA onto chitosan backbones. The chitosan derivatives had decreased thermal stability and crystallinity as compared to chitosan. In vitro assays showed that the antioxidant activity decreased in the order of CA-g-chitosan>FA-g-chitosan>chitosan. Moreover, administration of the chitosan derivatives could significantly increase antioxidant enzymes activities and decrease malondialdehyde levels in both serums and livers of d-galactose induced aging mice. Our results indicated the potential of CA-g-chitosan and FA-g-chitosan in the development of novel antioxidant agents.
在本研究中,通过自由基介导的方法将咖啡酸(CA)和阿魏酸(FA)接枝到壳聚糖上,合成了两种水溶性壳聚糖衍生物。对壳聚糖衍生物的结构表征、体外和体内抗氧化活性进行了测定。结果表明,壳聚糖衍生物的紫外可见吸收峰向更长波长移动。傅里叶变换红外光谱(FT-IR)在1450 - 1600 cm(-1)范围内呈现出典型的酚类特征。核磁共振氢谱((1)H NMR)显示苯基质子在6.2 - 7.6 ppm处出现新峰。核磁共振碳谱((13)C NMR)显示在110至150 ppm之间有额外的峰,归属于酚羟基的C = C。这些结果均证实了CA和FA成功接枝到壳聚糖主链上。与壳聚糖相比,壳聚糖衍生物的热稳定性和结晶度降低。体外实验表明,抗氧化活性顺序为CA-g-壳聚糖>FA-g-壳聚糖>壳聚糖。此外,给d-半乳糖诱导的衰老小鼠注射壳聚糖衍生物可显著提高血清和肝脏中抗氧化酶的活性,并降低丙二醛水平。我们的结果表明CA-g-壳聚糖和FA-g-壳聚糖在开发新型抗氧化剂方面具有潜力。