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口腔念珠菌病的临床与微生物学诊断

Clinical and microbiological diagnosis of oral candidiasis.

作者信息

Coronado-Castellote Laura, Jiménez-Soriano Yolanda

机构信息

Dentistry. Master of Oral Medicine and Oral Surgery. Faculty of Medicine and Dentistry. University of Valencia. Spain.

Associate Professor of the Department of Stomatology. Faculty of Medicine and Dentistry. University of Valencia. Spain.

出版信息

J Clin Exp Dent. 2013 Dec 1;5(5):e279-86. doi: 10.4317/jced.51242.

Abstract

INTRODUCTION

Candidiasis or oral candidiasis is the most frequent mucocutaneous mycosis of the oral cavity. It is produced by the genus Candida, which is found in the oral cavity of 53% of the general population as a common commensal organism. One hundred and fifty species have been isolated in the oral cavity, and 80% of the isolates correspond to Candida albicans, which can colonize the oral cavity alone or in combination with other species. Transformation from commensal organism to pathogen depends on the intervention of different predisposing factors that modify the microenvironment of the oral cavity and favor the appearance of opportunistic infection. The present study offers a literature review on the diagnosis of oral candidiasis, with the purpose of establishing when complementary microbiological techniques for the diagnosis of oral candidiasis should be used, and which techniques are most commonly employed in routine clinical practice in order to establish a definitive diagnosis.

MATERIALS AND METHODS

A Medline-PubMed, Scopus and Cochrane search was made covering the last 10 years.

RESULTS

The diagnosis of oral candidiasis is fundamentally clinical. Microbiological techniques are used when the clinical diagnosis needs to be confirmed, for establishing a differential diagnosis with other diseases, and in cases characterized by resistance to antifungal drugs. Biopsies in turn are indicated in patients with hyperplastic candidiasis. Staining (10% KOH) and culture (Sabouraud dextrose agar) are the methods most commonly used for diagnosing primary candidiasis. Identification of the individual species of Candida is usually carried out with CHROMagar Candida®. For the diagnosis of invasive candidiasis, and in cases requiring differentiation between C. albicans and C. dubliniensis, use is made of immunological and genetic techniques such as ELISA and PCR. Key words:Clinical, oral candidiasis, microbiology.

摘要

引言

念珠菌病或口腔念珠菌病是口腔最常见的黏膜皮肤真菌病。它由念珠菌属引起,在53%的普通人群口腔中作为常见共生菌存在。已从口腔中分离出150种念珠菌,其中80%的分离株为白色念珠菌,其可单独或与其他菌种一起在口腔定植。从共生菌转变为病原体取决于不同易感因素的干预,这些因素会改变口腔微环境并有利于机会性感染的出现。本研究对口腔念珠菌病的诊断进行文献综述,目的是确定何时应使用辅助微生物学技术诊断口腔念珠菌病,以及在常规临床实践中最常采用哪些技术来确立明确诊断。

材料与方法

对过去10年的Medline - PubMed、Scopus和Cochrane数据库进行检索。

结果

口腔念珠菌病的诊断主要基于临床。当需要确认临床诊断、与其他疾病进行鉴别诊断以及在对抗真菌药物耐药的病例中,会使用微生物学技术。增生性念珠菌病患者则需进行活检。染色(10%氢氧化钾)和培养(沙氏葡萄糖琼脂)是诊断原发性念珠菌病最常用的方法。念珠菌各个菌种的鉴定通常使用科玛嘉念珠菌显色培养基(CHROMagar Candida®)。对于侵袭性念珠菌病的诊断以及需要区分白色念珠菌和都柏林念珠菌的情况,会采用免疫和基因技术,如酶联免疫吸附测定(ELISA)和聚合酶链反应(PCR)。关键词:临床、口腔念珠菌病、微生物学

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a24a/3892259/4489a8ba5fb1/jced-5-e279-g001.jpg

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