用气相色谱-质谱联用技术对豌豆 cv. Alaska 叶绿体中的脱落酸进行鉴定。
Characterization of abscisic acid in chloroplasts of Pisum sativum L. cv. Alaska by combined gas-chromatography-mass spectrometry.
机构信息
Department of Botany, University of Glasgow, G12 8QQ, UK.
出版信息
Planta. 1974 Jun;117(2):179-82. doi: 10.1007/BF00390800.
PMID:24458331
Abstract
Abscisic acid was characterized from extracts of isolated pea chloroplasts by combined gas-chromatography-mass spectrometry. By single ion monitoring of the base peak (m/e 190) in the mass spectrum, 8.6 μg ABA were detected in chloroplasts isolated from 1 kg fresh weight of pea shoots.
摘要
脱落酸从分离的豌豆叶绿体提取物中通过气相色谱 - 质谱联用进行了特征分析。通过在质谱中基峰（m/e 190）的单离子监测，从 1 公斤新鲜的豌豆芽中分离出的叶绿体中检测到 8.6 μg 的 ABA。
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