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景天酸代谢植物Sedum praealtum D.C. 中的磷酸烯醇式丙酮酸羧化酶在暗中/光下转变过程中性质的变化及其通过甘油的稳定化。

Changes in properties of phosphoenolpyruvate carboxylase from the CAM plant Sedum praealtum D.C. upon dark/light transition and their stabilization by glycerol.

机构信息

Laboratory of Plant Physiology, University of Patras, Patras, Greece.

出版信息

Photosynth Res. 1982 Dec;3(4):321-33. doi: 10.1007/BF00034113.

Abstract

A prenounced decrease in phosphoenolpyruvate earboxylase (PEPC) activity is observed upon dark/light transition in Sedum praealtum D.C., only when glycerol is included in the extraction medium. If glycerol is omitted, the activity extracted in light is initially low, but soon reaches night levels. The stabilization of the light-induced form of the enzyme by glycerol, in crude or desalted extracts, made it possible to study its kinetic properties in comparison to those of the dark form. The behaviour towards substrate (PEP) changes from hyperbolic (dark) to sigmoid (light), S0.5 is increased and the enzymic activity becomes more sensitive to malate inhibition. Quite different activity/pH profiles are also obtained for the two forms of PEPC.It is inferred that the in vivo regulation of PEPC in CAM is effected by a concerted action of light, malate and pH shifting.

摘要

在景天属植物(Sedum praealtum D.C.)中,当提取介质中包含甘油时,在黑暗/光照转换过程中观察到磷酸烯醇丙酮酸羧化酶(PEPC)活性明显下降。如果省略甘油,则在光照下提取的活性最初较低,但很快达到夜间水平。甘油在粗提物或脱盐提取物中稳定了光诱导的酶形式,使其有可能与暗形式的酶的动力学特性进行比较。对底物(PEP)的行为从双曲线(暗)变为 S 形(光),S0.5 增加,酶活性对苹果酸抑制更加敏感。两种形式的 PEPC 还得到了非常不同的活性/pH 曲线。据推断,CAM 中 PEPC 的体内调节是通过光、苹果酸和 pH 值变化的协同作用来实现的。

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