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定量蛋白质组学揭示了蛋白质磷酸化在水稻胚胎萌发早期阶段的作用。

Quantitative proteomics reveals the role of protein phosphorylation in rice embryos during early stages of germination.

机构信息

Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences , Moshan, Wuchang, Wuhan 430074, China.

出版信息

J Proteome Res. 2014 Mar 7;13(3):1766-82. doi: 10.1021/pr401295c. Epub 2014 Feb 3.

Abstract

Seed germination begins with water uptake and ends with radicle emergence. A gel-free phosphoproteomic technique was used to investigate the role of protein phosphorylation events in the early stages of rice seed germination. Both seed weight and ATP content increased gradually during the first 24 h following imbibition. Proteomic analysis indicated that carbohydrate metabolism- and protein synthesis/degradation-related proteins were predominantly increased and displayed temporal patterns of expression. Analyses of cluster and protein-protein interactions indicated that the regulation of sucrose synthases and alpha-amylases was the central event controlling germination. Phosphoproteomic analysis identified several proteins involved in protein modification and transcriptional regulation that exhibited significantly temporal changes in phosphorylation levels during germination. Cluster analysis indicated that 12 protein modification-related proteins had a peak abundance of phosphoproteins at 12 h after imbibition. These results suggest that the first 12 h following imbibition is a potentially important signal transduction phase for the initiation of rice seed germination. Three core components involved in brassinosteroid signal transduction displayed significant increases in phosphoprotein abundance during the early stages of germination. Brassinolide treatment increased the rice seed germination rate but not the rate of embryonic axis elongation. These findings suggest that brassinosteroid signal transduction likely triggers seed germination.

摘要

种子萌发始于吸水,止于胚根伸出。本研究采用无胶磷酸化蛋白质组学技术,研究蛋白质磷酸化事件在水稻种子萌发早期的作用。吸胀后最初 24 小时内,种子重量和 ATP 含量逐渐增加。蛋白质组学分析表明,碳水化合物代谢和蛋白质合成/降解相关蛋白显著增加,并呈现出时间表达模式。聚类和蛋白质-蛋白质相互作用分析表明,蔗糖合酶和α-淀粉酶的调控是控制萌发的核心事件。磷酸化蛋白质组学分析鉴定了几个参与蛋白质修饰和转录调控的蛋白质,这些蛋白质在萌发过程中磷酸化水平呈现出明显的时间变化。聚类分析表明,12 种与蛋白质修饰相关的蛋白质在吸胀后 12 小时达到磷酸化蛋白丰度峰值。这些结果表明,吸胀后最初 12 小时是水稻种子萌发起始的一个潜在重要的信号转导阶段。在萌发早期,参与油菜素内酯信号转导的三个核心成分的磷酸化蛋白丰度显著增加。油菜素内酯处理可提高水稻种子的萌发率,但不能提高胚轴伸长率。这些发现表明,油菜素内酯信号转导可能触发种子萌发。

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