State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Horticulture, South China Agricultural University, Guangzhou, Guangdong, People's Republic of China.
Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, People's Republic of China.
PLoS One. 2014 Jan 21;9(1):e86293. doi: 10.1371/journal.pone.0086293. eCollection 2014.
The red coloration of litchi fruit depends on the accumulation of anthocyanins. The anthocyanins level in litchi fruit varies widely among cultivars, developmental stages and environmental stimuli. Previous studies on various plant species demonstrate that anthocyanin biosynthesis is controlled at the transcriptional level. Here, we describe a litchi R2R3-MYB transcription factor gene, LcMYB1, which demonstrates a similar sequence as other known anthocyanin regulators. The transcription levels of the LcMYB1 and anthocyanin biosynthetic genes were investigated in samples with different anthocyanin levels. The expression of LcMYB1 was strongly associated with tissue anthocyanin content. LcMYB1 transcripts were only detected in anthocyanin-accumulating tissues and were positively correlated with anthocyanin accumulation in the pericarps of 12 genotypes. ABA and sunlight exposure promoted, whereas CPPU and bagging inhibited the expression of LcMYB1 and anthocyanin accumulation in the pericarp. Cis-elements associated with light responsiveness and abscisic acid responsiveness were identified in the promoter region of LcMYB1. Among the 6 structural genes tested, only LcUFGT was highly correlated with LcMYB1. These results suggest that LcMYB1 controls anthocyanin biosynthesis in litchi and LcUFGT might be the structural gene that is targeted and regulated by LcMYB1. Furthermore, the overexpression of LcMYB1 induced anthocyanin accumulation in all tissues in tobacco, confirming the function of LcMYB1 in the regulation of anthocyanin biosynthesis. The upregulation of NtAn1b in response to LcMYB1 overexpression seems to be essential for anthocyanin accumulation in the leaf and pedicel. In the reproductive tissues of transgenic tobacco, however, increased anthocyanin accumulation is independent of tobacco's endogenous MYB and bHLH transcriptional factors, but associated with the upregulation of specific structural genes.
荔枝果实的红色取决于花色苷的积累。花色苷水平在荔枝品种、发育阶段和环境刺激之间差异很大。先前对各种植物物种的研究表明,花色苷生物合成受转录水平控制。在这里,我们描述了一个荔枝 R2R3-MYB 转录因子基因 LcMYB1,它与其他已知的花色苷调节剂具有相似的序列。在不同花色苷水平的样本中研究了 LcMYB1 和花色苷生物合成基因的转录水平。LcMYB1 的表达与组织花色苷含量强烈相关。LcMYB1 转录物仅在积累花色苷的组织中检测到,并与 12 个基因型的种皮中花色苷的积累呈正相关。ABA 和阳光暴露促进,而 CPPU 和套袋抑制 LcMYB1 的表达和种皮中花色苷的积累。在 LcMYB1 启动子区域鉴定出与光响应和脱落酸响应相关的顺式元件。在所测试的 6 个结构基因中,只有 LcUFGT 与 LcMYB1 高度相关。这些结果表明,LcMYB1 控制荔枝花色苷的生物合成,LcUFGT 可能是 LcMYB1 靶向和调节的结构基因。此外,LcMYB1 的过表达诱导烟草所有组织中花色苷的积累,证实了 LcMYB1 在调节花色苷生物合成中的功能。LcMYB1 过表达对 NtAn1b 的上调似乎是叶片和花梗中花色苷积累所必需的。然而,在转基因烟草的生殖组织中,花色苷积累的增加不依赖于烟草的内源性 MYB 和 bHLH 转录因子,而是与特定结构基因的上调有关。