State Key Laboratory of Crop Biology, National Research Center for Apple Engineering and Technology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China.
Plant Physiol. 2012 Oct;160(2):1011-22. doi: 10.1104/pp.112.199703. Epub 2012 Aug 1.
MdMYB1 is a crucial regulator of light-induced anthocyanin biosynthesis and fruit coloration in apple (Malus domestica). In this study, it was found that MdMYB1 protein accumulated in the light but degraded via a ubiquitin-dependent pathway in the dark. Subsequently, the MdCOP1-1 and MdCOP1-2 genes were isolated from apple fruit peel and were functionally characterized in the Arabidopsis (Arabidopsis thaliana) cop1-4 mutant. Yeast (Saccharomyces cerevisiae) two-hybrid, bimolecular fluorescence complementation, and coimmunoprecipitation assays showed that MdMYB1 interacts with the MdCOP1 proteins. Furthermore, in vitro and in vivo experiments indicated that MdCOP1s are necessary for the ubiquitination and degradation of MdMYB1 protein in the dark and are therefore involved in the light-controlled stability of the MdMYB1 protein. Finally, a viral vector-based transformation approach demonstrated that MdCOP1s negatively regulate the peel coloration of apple fruits by modulating the degradation of the MdMYB1 protein. Our findings provide new insight into the mechanism by which light controls anthocyanin accumulation and red fruit coloration in apple and even other plant species.
MdMYB1 是苹果(Malus domestica)中光诱导花青素生物合成和果实着色的关键调节因子。在这项研究中,发现 MdMYB1 蛋白在光下积累,但在黑暗中通过泛素依赖性途径降解。随后,从苹果果皮中分离出 MdCOP1-1 和 MdCOP1-2 基因,并在拟南芥(Arabidopsis thaliana)cop1-4 突变体中进行了功能表征。酵母(Saccharomyces cerevisiae)双杂交、双分子荧光互补和共免疫沉淀实验表明,MdMYB1 与 MdCOP1 蛋白相互作用。此外,体外和体内实验表明,MdCOP1s 是 MdMYB1 蛋白在黑暗中泛素化和降解所必需的,因此参与了 MdMYB1 蛋白的光控稳定性。最后,基于病毒载体的转化方法表明,MdCOP1s 通过调节 MdMYB1 蛋白的降解来负调控苹果果实的果皮着色。我们的研究结果为光调控苹果乃至其他植物物种中花青素积累和红色果实着色的机制提供了新的见解。