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种间传播时 Semliki Forest 病毒糖组的结构可塑性。

Structural plasticity of the Semliki Forest virus glycome upon interspecies transmission.

机构信息

Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford , South Parks Road, Oxford OX1 3QU, United Kingdom.

出版信息

J Proteome Res. 2014 Mar 7;13(3):1702-12. doi: 10.1021/pr401162k. Epub 2014 Feb 10.

Abstract

Cross-species viral transmission subjects parent and progeny alphaviruses to differential post-translational processing of viral envelope glycoproteins. Alphavirus biogenesis has been extensively studied, and the Semliki Forest virus E1 and E2 glycoproteins have been shown to exhibit differing degrees of processing of N-linked glycans. However the composition of these glycans, including that arising from different host cells, has not been determined. Here we determined the chemical composition of the glycans from the prototypic alphavirus, Semliki Forest virus, propagated in both arthropod and rodent cell lines, by using ion-mobility mass spectrometry and collision-induced dissociation analysis. We observe that both the membrane-proximal E1 fusion glycoprotein and the protruding E2 attachment glycoprotein display heterogeneous glycosylation that contains N-linked glycans exhibiting both limited and extensive processing. However, E1 contained predominantly highly processed glycans dependent on the host cell, with rodent and mosquito-derived E1 exhibiting complex-type and paucimannose-type glycosylation, respectively. In contrast, the protruding E2 attachment glycoprotein primarily contained conserved under-processed oligomannose-type structures when produced in both rodent and mosquito cell lines. It is likely that glycan processing of E2 is structurally restricted by steric-hindrance imposed by local viral protein structure. This contrasts E1, which presents glycans characteristic of the host cell and is accessible to enzymes. We integrated our findings with previous cryo-electron microscopy and crystallographic analyses to produce a detailed model of the glycosylated mature virion surface. Taken together, these data reveal the degree to which virally encoded protein structure and cellular processing enzymes shape the virion glycome during interspecies transmission of Semliki Forest virus.

摘要

种间病毒传播使亲代和子代甲病毒的病毒包膜糖蛋白经历不同的翻译后加工。已经对甲病毒的生物发生进行了广泛的研究,并且已经表明,森林病毒 E1 和 E2 糖蛋白的 N 连接糖基化具有不同程度的加工。然而,这些糖基的组成,包括来自不同宿主细胞的糖基,尚未确定。在这里,我们通过使用离子迁移质谱和碰撞诱导解离分析,确定了在节肢动物和啮齿动物细胞系中繁殖的原型甲病毒——森林病毒的糖基的化学组成。我们观察到,膜近端的 E1 融合糖蛋白和突出的 E2 附着糖蛋白都显示出不均一的糖基化,其中包含具有有限和广泛加工的 N 连接糖基。然而,E1 主要包含依赖宿主细胞的高度加工的糖基,来自啮齿动物和蚊子的 E1 分别表现出复杂型和低甘露糖型糖基化。相比之下,当在啮齿动物和蚊子细胞系中产生时,突出的 E2 附着糖蛋白主要包含保守的未加工寡甘露糖型结构。E2 的糖基化很可能受到病毒蛋白结构造成的空间位阻的结构限制。这与 E1 形成对比,E1 呈现出宿主细胞特征的糖基,并且可被酶作用。我们将我们的发现与以前的冷冻电子显微镜和晶体学分析相结合,以产生成熟病毒粒子表面糖基化的详细模型。这些数据共同揭示了病毒编码蛋白结构和细胞加工酶在森林病毒种间传播过程中对病毒糖组的影响程度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8d70/4428802/6e8fd9ecb2e9/pr-2013-01162k_0006.jpg

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