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本文引用的文献

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Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals.对美国男性健康专业人员队列中早餐摄入与冠心病事件的前瞻性研究。
Circulation. 2013 Jul 23;128(4):337-43. doi: 10.1161/CIRCULATIONAHA.113.001474.
2
Eating breakfast more frequently is cross-sectionally associated with greater physical activity and lower levels of adiposity in overweight Latina and African American girls.经常吃早餐与超重的拉丁裔和非裔美国女孩的身体活动量更大、肥胖程度更低呈横断面相关。
Am J Clin Nutr. 2013 Aug;98(2):275-81. doi: 10.3945/ajcn.112.045849. Epub 2013 Jun 26.
3
Breakfast frequency and development of metabolic risk.早餐频率与代谢风险的发展。
Diabetes Care. 2013 Oct;36(10):3100-6. doi: 10.2337/dc13-0316. Epub 2013 Jun 17.
4
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency.饮食习惯与老年女性 2 型糖尿病风险:早餐摄入与进食频率。
Am J Clin Nutr. 2013 Aug;98(2):436-43. doi: 10.3945/ajcn.112.057521. Epub 2013 Jun 12.
5
Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.即食谷类食品的消费与学校早餐计划:与营养摄入和体重的关系。
J Sch Health. 2013 Jan;83(1):28-35. doi: 10.1111/j.1746-1561.2012.00744.x.
6
The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006.年轻人中不吃早餐和早餐类型与超重/肥胖、腹型肥胖、其他心血管代谢风险因素和代谢综合征的关系。全国健康和营养调查(NHANES):1999-2006 年。
Public Health Nutr. 2013 Nov;16(11):2073-82. doi: 10.1017/S1368980012004296. Epub 2012 Oct 3.
7
Overweight and lifestyle among 13-15 year olds: a cross-sectional study in northern Sweden.13-15 岁青少年的超重与生活方式:瑞典北部的一项横断面研究。
Scand J Public Health. 2012 May;40(3):221-8. doi: 10.1177/1403494812443603.
8
Socioeconomic disadvantage in adolescent women and metabolic syndrome in mid-adulthood: an examination of pathways of embodiment in the Northern Swedish Cohort.青少年女性的社会经济劣势与中年期代谢综合征:对北瑞典队列中体现途径的考察。
Soc Sci Med. 2012 May;74(10):1630-8. doi: 10.1016/j.socscimed.2012.01.044. Epub 2012 Mar 13.
9
Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking.男性的饮食模式与 2 型糖尿病风险:不吃早餐、进食频率和吃零食。
Am J Clin Nutr. 2012 May;95(5):1182-9. doi: 10.3945/ajcn.111.028209. Epub 2012 Mar 28.
10
Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults.不吃早餐与成年人的饮食质量和代谢综合征风险因素有关。
Nutr Res Pract. 2011 Oct;5(5):455-63. doi: 10.4162/nrp.2011.5.5.455. Epub 2011 Oct 28.

青少年不良的早餐习惯预示着成年后的代谢综合征。

Poor breakfast habits in adolescence predict the metabolic syndrome in adulthood.

作者信息

Wennberg Maria, Gustafsson Per E, Wennberg Patrik, Hammarström Anne

机构信息

Department of Public Health and Clinical Medicine,Family Medicine,Umeå University,901 87 Umeå,Sweden.

出版信息

Public Health Nutr. 2015 Jan;18(1):122-9. doi: 10.1017/S1368980013003509. Epub 2014 Jan 28.

DOI:10.1017/S1368980013003509
PMID:24468205
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10270942/
Abstract

OBJECTIVE

To analyse whether poor breakfast habits in adolescence predict the metabolic syndrome and its components in adulthood. Previous studies suggest that regular breakfast consumption improves metabolic parameters.

DESIGN

Prospective. Breakfast habits and other lifestyle variables at age 16 years were assessed from questionnaires. Poor breakfast habits were defined as skipping breakfast or only drinking or eating something sweet. At age 43 years, the effective sample consisted of 889 participants defined as having the metabolic syndrome or not, using the International Diabetes Federation criteria. Logistic regression was used to calculate odds ratios and confidence intervals.

SETTING

The Northern Swedish Cohort, a longitudinal population-based cohort with 27-year follow-up.

SUBJECTS

Adolescents (age 16 years).

RESULTS

Prevalence of the metabolic syndrome at age 43 years was 27·0 %. Of the participants, 9·9 % were classified with poor breakfast habits at age 16 years. Adjusted odds for the metabolic syndrome at age 43 years was OR = 1·68 (95 % CI 1·01, 2·78) for those with poor breakfast habits at age 16 years compared with breakfast eaters. Looking at the metabolic syndrome components, poor breakfast habits at age 16 years were associated with central obesity (OR = 1·71; 95 % CI 1·00, 2·92) and high fasting glucose (OR = 1·75; 95 % CI 1·01, 3·02) at age 43 years, even after multivariate adjustments.

CONCLUSIONS

Poor breakfast habits in adolescence predicted the metabolic syndrome in adulthood. Of the metabolic syndrome components, poor breakfast habits in adolescence predicted central obesity and high fasting glucose in adulthood. Further research is needed to fully understand the relationship between early breakfast habits and adult metabolic syndrome.

摘要

目的

分析青少年不良早餐习惯是否可预测成年期的代谢综合征及其组成部分。既往研究表明,规律食用早餐可改善代谢参数。

设计

前瞻性研究。通过问卷评估16岁时的早餐习惯及其他生活方式变量。不良早餐习惯定义为不吃早餐或仅饮用或食用甜味食物。在43岁时,根据国际糖尿病联盟标准,有效样本包括889名被定义为患有或未患有代谢综合征的参与者。采用逻辑回归计算比值比和置信区间。

地点

瑞典北部队列,这是一个基于人群的纵向队列,随访27年。

研究对象

青少年(16岁)。

结果

43岁时代谢综合征的患病率为27.0%。参与者中,9.9%在16岁时被归类为有不良早餐习惯。与吃早餐者相比,16岁时有不良早餐习惯的人在43岁时患代谢综合征的校正比值比为OR = 1.68(95%CI 1.01, 2.78)。观察代谢综合征的组成部分,即使经过多变量调整,16岁时的不良早餐习惯仍与43岁时的中心性肥胖(OR = 1.71;95%CI 1.00, 2.92)和空腹血糖升高(OR = 1.75;95%CI 1.01, 3.02)相关。

结论

青少年不良早餐习惯可预测成年期的代谢综合征。在代谢综合征的组成部分中,青少年不良早餐习惯可预测成年期的中心性肥胖和空腹血糖升高。需要进一步研究以充分了解早期早餐习惯与成人代谢综合征之间的关系。