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藻胆蛋白中的γ-N-甲基天冬酰胺。存在、定位及生物合成

gamma-N-methylasparagine in phycobiliproteins. Occurrence, location, and biosynthesis.

作者信息

Klotz A V, Glazer A N

机构信息

Department of Microbiology and Immunology, University of California, Berkeley 94720.

出版信息

J Biol Chem. 1987 Dec 25;262(36):17350-5.

PMID:2447072
Abstract

The novel post-translationally modified residue gamma-N-methylasparagine, previously detected in the beta subunit of allophycocyanin (Klotz, A. V., Leary, J. A., and Glazer, A. N. (1986) J. Biol. Chem. 261, 15891-15894), has been found in the beta subunits of a variety of other phycobiliproteins. Representatives of C- and R-phycocyanins and B-, C-, and R-phycoerythrins all contain 1 eq of gamma-N-methylasparagine on their beta subunits as judged by the presence of methylamine in acid hydrolysates. Radiotracer experiments show that the methyl group is derived from the S-methyl of methionine, implicating S-adenosylmethionine as an intermediate methyl transfer agent. Isolation of peptides from C-phycocyanins, prepared from cells labeled by L-[methyl-14C]methionine, showed that the gamma-N-methylasparagine residue is at position beta-72, within a highly conserved region in phycobiliproteins. This location corresponds to that reported earlier for the position of gamma-N-methylasparagine in allophycocyanin and R-phycoerythrin. Phycobiliprotein alpha subunits contain insignificant amounts of the adduct. Methylamine is absent from the hydrolysates of the beta subunits or alpha beta monomers of phycobiliproteins from certain organisms. These latter data indicate that the gamma-N-methylasparagine residue is dispensable in some circumstances. The function of this modification remains to be established. gamma-N-methylasparagine was also absent from several other proteins including bovine histones, porcine myelin basic peptide, and the Salmonella typhimurium aspartate chemoreceptor, all known to undergo post-translational methylations.

摘要

新型翻译后修饰残基γ-N-甲基天冬酰胺,此前在别藻蓝蛋白的β亚基中被检测到(克洛茨,A. V.,利里,J. A.,和格拉泽,A. N.(1986年)《生物化学杂志》261卷,15891 - 15894页),现已在多种其他藻胆蛋白的β亚基中发现。根据酸性水解产物中甲基胺的存在判断,C-藻蓝蛋白和R-藻蓝蛋白以及B-、C-和R-藻红蛋白的代表在其β亚基上均含有1当量的γ-N-甲基天冬酰胺。放射性示踪实验表明,甲基基团来源于甲硫氨酸的S-甲基,这意味着S-腺苷甲硫氨酸是中间甲基转移剂。从用L-[甲基-14C]甲硫氨酸标记的细胞制备的C-藻蓝蛋白中分离肽段,结果表明γ-N-甲基天冬酰胺残基位于β-72位,处于藻胆蛋白高度保守区域内。该位置与先前报道的别藻蓝蛋白和R-藻红蛋白中γ-N-甲基天冬酰胺的位置相对应。藻胆蛋白α亚基含有的该加合物量极少。某些生物体的藻胆蛋白β亚基或αβ单体的水解产物中不存在甲基胺。这些数据表明,在某些情况下,γ-N-甲基天冬酰胺残基是可有可无的。这种修饰的功能尚待确定。γ-N-甲基天冬酰胺在其他几种蛋白质中也不存在,包括牛组蛋白、猪髓鞘碱性肽和鼠伤寒沙门氏菌天冬氨酸化学感受器,所有这些蛋白质均已知会发生翻译后甲基化。

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